These zucchini ricotta rolls are an amazing way to enjoy the fresh flavors of summer vegetables. Perfect as an appetizer or a light main dish, these rolls are stuffed with creamy ricotta cheese and fresh herbs, wrapped in tender zucchini slices. The best part? They can be made ahead of time and baked just before serving, making them ideal for entertaining.
Imagine biting into a warm, cheesy roll that melts in your mouth. The combination of the tender zucchini and rich ricotta creates a delightful texture and taste that is simply irresistible. You can easily customize this dish with your favorite herbs or spices to make it your own.
Preparation and Ingredients
To create these delightful zucchini ricotta rolls, start with fresh, medium zucchinis.
Thinly slice them lengthwise for the perfect wrap.
The ricotta filling is a blend of creamy ricotta cheese, Parmesan, and cooked spinach, mixed with herbs to enhance the flavors.
Gather the essentials: zucchini, ricotta cheese, grated Parmesan, cooked spinach, a beaten egg, and spices like garlic powder, salt, and oregano.
These ingredients come together to form a light yet satisfying dish suitable for any occasion.
Building the Rolls
Once the zucchini slices are prepared, it’s time to assemble.
Take a slice, add a spoonful of the ricotta mixture at one end, and roll it tightly.
This technique ensures that each roll is packed with flavor and easy to bake.
Arranging them in a baking dish over a layer of marinara sauce helps to keep everything moist while cooking.
Adding more sauce on top before baking makes for a rich finish.
Baking to Perfection
Preheat your oven to 375°F (190°C) to ensure even cooking.
Cover the dish with foil during the initial baking phase to trap heat and moisture.
After 25 minutes, removing the foil allows the tops to brown beautifully.
Keep an eye on your rolls as they finish baking, ensuring they are heated through and have that lovely golden color.
This step enhances both the presentation and flavor of the dish.
Serving Suggestions
When ready to serve, garnish with fresh basil leaves for a touch of color and flavor.
This not only elevates the dish aesthetically but also adds a refreshing element.
Serve warm for the best experience.
These rolls can stand alone as a light main dish or be paired with a side salad for a complete meal.
Their elegance makes them suitable for gatherings or casual family dinners alike.
Variations and Customizations
Feel free to experiment with different herbs or add chopped sun-dried tomatoes for a twist.
You can also substitute the spinach with other greens like kale or arugula if desired.
This recipe allows for personal touches based on your preferences.
Try adding a sprinkle of red pepper flakes for some heat or using different cheeses for varied flavors.
Such modifications ensure that each time you prepare this dish, it can be a new experience.
Easy and Flavorful Zucchini Ricotta Rolls
These zucchini ricotta rolls are light yet satisfying, featuring fresh zucchini slices filled with a creamy ricotta mixture. The taste is a harmonious blend of savory and slightly sweet, enhanced with herbs that add depth to each bite.
Ingredients
- 4 medium zucchinis, thinly sliced lengthwise
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup spinach, cooked and chopped
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 cup marinara sauce
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the Zucchini: Using a mandoline or sharp knife, slice the zucchinis into thin, even strips. You may want to sprinkle them lightly with salt and let them sit for a few minutes to draw out moisture, then pat dry with a paper towel.
- Make the Filling: In a bowl, combine the ricotta cheese, Parmesan cheese, cooked spinach, beaten egg, garlic powder, salt, pepper, and oregano. Mix until well combined.
- Assemble the Rolls: Lay a zucchini slice flat, place a spoonful of the ricotta filling at one end, and roll it up tightly. Repeat with the remaining zucchini slices and filling.
- Prepare for Baking: Spread a layer of marinara sauce on the bottom of a baking dish. Place the zucchini rolls seam-side down in the dish, then top with remaining marinara sauce.
- Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes or until the rolls are heated through and slightly golden on top.
- Serve: Garnish with fresh basil leaves before serving and enjoy warm.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 4 rolls
- Calories: 180kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 8g
