Craving a quick and easy dinner that the whole family will love? These air fryer meatballs are the perfect solution! Tender, juicy, and bursting with flavor, they can be served on their own, in a sub, or with spaghetti for a classic meal. The best part? You can whip them up in no time using your air fryer, making dinner a breeze.
These meatballs are not just a simple dish; they’re a game-changer for busy weeknights. With a fantastic blend of spices, herbs, and a touch of cheese, each bite delivers a delightful taste explosion. Plus, the air fryer gives them a crispy exterior while keeping the inside moist and flavorful, elevating your meatball experience.
The Joy of Quick Cooking
Air fryers have revolutionized home cooking, providing a quick and efficient way to prepare a variety of dishes.
These appliances utilize hot air circulation to achieve a crispy exterior without excess oil, making them a healthier option.
This technique is particularly effective for meatballs, ensuring they are cooked evenly while maintaining moisture inside.
Creating Flavorful Meatballs
The combination of ground meat, breadcrumbs, and seasonings is what makes these meatballs so delightful.
Incorporating ingredients like garlic, parsley, and Parmesan cheese adds depth and richness to every bite.
Experimenting with different herbs and spices can yield a customized flavor profile that suits individual tastes.
Perfecting the Shape
Cooking Process Made Simple
Preheating the air fryer is an important step that sets the stage for optimal cooking.
Cooking the meatballs at 400°F allows them to develop a golden-brown exterior while remaining tender inside.
Shaking the basket halfway through cooking ensures that the meatballs are evenly browned on all sides.
Serving Suggestions
Nutrition in Every Bite
The Ultimate Air Fryer Meatballs
These air fryer meatballs are a delicious combination of ground meat, breadcrumbs, and seasonings, cooked to perfection in an air fryer. They’re savory, tender, and packed with flavor, making them an irresistible addition to any meal.
Ingredients
- 1 pound ground beef or a mix of beef and pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Combine Ingredients: In a large bowl, mix together the ground meat, breadcrumbs, Parmesan cheese, parsley, egg, garlic, oregano, salt, pepper, onion powder, and red pepper flakes until fully combined.
- Shape Meatballs: Form the mixture into meatballs, about 1-2 inches in diameter, and place them on a plate.
- Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Cook Meatballs: Place the meatballs in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking the basket halfway through, until they are browned and cooked through (internal temperature should reach 165°F or 74°C).
- Serve: Remove meatballs from the air fryer and serve with your favorite sauce, in a sub, or over pasta. Enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 8g
