5 Must-Try Toll House Cookie Recipes for Classic Baking

Toll House cookies have a special place in the hearts of many bakers, bringing nostalgia along with their familiar flavors. From the classic original to creative variations, there’s a cookie for every taste bud. This collection of the 12 best Toll House cookie recipes showcases the timeless charm of these beloved treats, perfect for any occasion or just a cozy night in.

Gluten-Free Toll House Cookie Recipe

If you’re craving those classic Toll House cookies but need a gluten-free option, this recipe is for you! These cookies are soft, chewy, and packed with chocolate chips, making them a delightful treat for everyone, regardless of dietary restrictions.

Making these cookies is simple and fun. You’ll mix a few ingredients together and bake them to perfection. The end result is a warm and comforting cookie that pairs perfectly with a glass of milk!

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the gluten-free flour, baking soda, and salt.
3. In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart. Bake for 10-12 minutes, or until the edges are golden.
6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Toll House Cookies with a Twist of Sea Salt

If you’re looking to elevate the classic Toll House cookie, adding a sprinkle of sea salt can make a world of difference. The sweet chocolate chips complement the slight crunch of the salt, creating a delightful balance of flavors. This simple twist transforms a beloved treat into something special, making these cookies perfect for any occasion.

Not only is this recipe straightforward to follow, but it also allows for a bit of creativity. You can adjust the amount of salt to your taste or even try different types of chocolate chips. These cookies are sure to impress friends and family alike with their perfect blend of sweetness and savory notes.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semisweet chocolate chips
• Flaky sea salt for topping

Instructions

1. Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a small bowl, combine flour, baking soda, and salt. Set aside.
3. In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy. Add eggs one at a time, mixing well after each addition.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
6. Sprinkle a small pinch of flaky sea salt on top of each cookie before baking.
7. Bake for 9 to 11 minutes or until golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Traditional Toll House Chocolate Chip Cookies

There’s something truly comforting about traditional Toll House chocolate chip cookies. These classic treats are soft, chewy, and bursting with chocolate flavor, making them a favorite for cookie lovers everywhere. The rich, buttery taste combined with gooey chocolate chips is simply irresistible and perfect for any occasion.

Not only do they taste amazing, but they are also straightforward to whip up using pantry staples. Whether you’re baking for a special event or just craving a sweet snack, this recipe is easy enough for anyone to tackle. Get ready to fill your kitchen with the delightful aroma of freshly baked cookies!

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semisweet chocolate chips

Instructions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth. Beat in the eggs one at a time.
4. Gradually add the flour mixture to the wet ingredients, mixing until well combined. Stir in the chocolate chips.
5. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 9-11 minutes, or until the edges are golden brown. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutty Variations with Pecans and Walnuts

If you’re looking to add some delightful crunch to your classic Toll House cookies, consider incorporating pecans and walnuts. These nuts not only enhance the flavor but also bring a rich, nutty aroma that pairs perfectly with the sweet chocolate chips. The combination of buttery dough and crunchy nuts creates a cookie that’s sure to please everyone.

This recipe is easy to make and perfect for both beginners and seasoned bakers. You’ll enjoy the simple process of mixing ingredients and watching these cookies come together. In no time, your kitchen will be filled with the warm, inviting scent of freshly baked cookies!

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semisweet chocolate chips
• 1 cup chopped pecans
• 1 cup chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a small bowl, whisk together flour and baking soda. Set aside.
3. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until smooth. Beat in the vanilla and eggs until well blended.
4. Gradually blend in the flour mixture, stirring until just combined. Fold in the chocolate chips, pecans, and walnuts.
5. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
6. Bake for 9 to 11 minutes, or until the edges are golden brown. Let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Chewy and Crispy Hybrid Toll House Cookies

These chewy and crispy hybrid Toll House cookies strike a delightful balance between textures, offering a satisfying crunch with a soft, gooey center. They’re sweet, buttery, and packed with chocolate, making them a perfect treat for any occasion.

This recipe is simple enough for bakers of all levels, ensuring that you can whip up a batch in no time. Perfectly baked, they are bound to become a favorite among family and friends.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups chocolate chips (mix of semi-sweet and milk chocolate)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla until creamy and smooth.
4. Add Eggs: Add the eggs one at a time, mixing well after each addition.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
6. Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes until the edges are golden but the centers are still soft.
7. Cool: Allow cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.