15 Delicious Mini Chocolate Chip Cookie Recipes for Perfect Small Batches

If you’re craving a sweet treat without the commitment of a full batch, these 15 mini chocolate chip cookie recipes are just what you need! Perfect for those moments when a small cookie fix will do, each recipe is simple and delivers that classic, homemade flavor everyone loves. Grab your mixing bowl and get ready for a deliciously chocolaty experience in just a few quick steps!

Vegan Mini Chocolate Chip Cookies

These vegan mini chocolate chip cookies are a delightful treat that’s perfect for those who crave something sweet without the animal products. They are chewy, rich, and full of chocolate goodness, making them a satisfying snack at any time of the day. Plus, they are super simple to whip up, so you can enjoy fresh-baked cookies in no time!

With a few basic ingredients, you can create a batch of these delicious cookies that will impress everyone, whether they’re vegan or not. And the best part? You can easily make a small batch to satisfy your cookie cravings without overwhelming your kitchen!

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup plant-based milk
• 1/2 cup vegan chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, baking soda, and salt.
3. In another bowl, whisk together the melted coconut oil, brown sugar, granulated sugar, vanilla extract, and plant-based milk until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the vegan chocolate chips.
5. Using a tablespoon, scoop out small portions of dough and place them on the prepared baking sheet, leaving space between each cookie.
6. Bake for 10-12 minutes, or until the edges are golden. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Chocolate Chip Cookie Sandwiches

Chocolate chip cookie sandwiches are a delightful twist on the classic cookie experience. They combine two soft, chewy cookies with a creamy filling, making them an irresistible treat for any chocolate lover. The contrast between the warm cookies and the cool filling is simply heavenly, and they are surprisingly easy to make!

This recipe is perfect for small batches, so you won’t be left with a mountain of cookies to consume. Whether you’re baking for yourself or sharing with friends, these sandwiches are sure to bring smiles. Let’s get started!

Ingredients

• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips
• 1/2 cup marshmallow fluff or icing for filling

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Mix the Dough: In a bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Beat in the egg and vanilla extract until well combined.
3. Add Dry Ingredients: Gradually mix in the flour, baking soda, and salt until a dough forms. Fold in the chocolate chips.
4. Scoop the Cookies: Using a tablespoon, scoop out dough and place onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake: Bake for 8-10 minutes, or until the edges are lightly golden. Allow them to cool for a few minutes on the baking sheet before transferring to a wire rack.
6. Assemble: Once the cookies have cooled, spread a layer of marshmallow fluff or icing on the bottom of one cookie, then place another cookie on top to create a sandwich.

Oatmeal Chocolate Chip Bites

These Oatmeal Chocolate Chip Bites are a delightful treat that combines the chewiness of oats with the sweetness of chocolate. They’re simple to make and perfect for satisfying that sweet tooth without going overboard. You’ll love the comforting flavors and the way they fill your kitchen with a warm, inviting aroma.

Not only are they quick to whip up, but these bites can also be enjoyed any time of day. Whether you need a snack on the go or a sweet addition to your lunch, they hit the spot. Plus, they’re a delicious way to sneak some oats into your diet!

Ingredients

• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the rolled oats, flour, baking soda, and salt. Set aside.
3. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Mix in the egg and vanilla extract.
4. Gradually add the oat mixture to the wet ingredients, mixing just until combined. Stir in the chocolate chips.
5. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden.
6. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Gluten-Free Chocolate Chip Mini Cookies

If you’re looking for a sweet treat that’s both delicious and gluten-free, these mini chocolate chip cookies are a perfect choice! They are soft, chewy, and packed with chocolatey goodness. With just a handful of ingredients, this recipe is simple enough for anyone to whip up, making it a go-to for quick cravings or special occasions.

Not only do these cookies satisfy your sweet tooth, but they also cater to gluten-sensitive diets. You won’t miss the gluten one bit! They come together quickly and bake to golden perfection, ensuring that every bite is a delightful burst of flavor.

Ingredients

• 1 ¼ cups gluten-free flour blend
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup brown sugar, packed
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the gluten-free flour, baking soda, and salt. Set aside.
3. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Mix in the vanilla extract and egg until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
5. Drop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving space between each cookie.
6. Bake for 10-12 minutes until the edges are golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Mint Chocolate Chip Cookies

If you’re looking for a fun twist on the classic chocolate chip cookie, these mint chocolate chip cookies are a must-try! Combining the rich flavor of chocolate with a refreshing hint of mint, they bring a delightful taste that’s both comforting and invigorating. Perfect for a quick batch, these cookies are simple to make and sure to impress anyone who takes a bite.

The balance of mint and chocolate creates a deliciously unique flavor, making these cookies perfect for any occasion, whether it’s a cozy night in or a gathering with friends. Plus, they come together quickly, so you can satisfy your sweet tooth without spending hours in the kitchen!

Ingredients

• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1 large egg
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Add the vanilla and peppermint extracts, followed by the egg, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Classic Mini Chocolate Chip Cookies

These classic mini chocolate chip cookies are a delightful treat that brings back fond memories of baking in the kitchen. With their buttery flavor and gooey chocolate chips, they are perfect for satisfying your sweet tooth without the commitment of a large batch. Plus, they’re super easy to whip up, making them a go-to for any occasion!

Whether you’re enjoying them with a glass of milk or packing them in a lunchbox, these cookies are sure to bring a smile. Their chewy texture and rich chocolate flavor make every bite enjoyable, and they bake up in no time at all!

Ingredients

• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/2 teaspoon vanilla extract
• 1 large egg yolk
• 1 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/2 cup mini chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
3. Add the egg yolk and mix until well combined.
4. In another bowl, whisk together the flour and baking soda. Gradually add this to the butter mixture, stirring until just combined.
5. Fold in the mini chocolate chips.
6. Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 8-10 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Salted Caramel Chocolate Chip Cookies

Salted caramel chocolate chip cookies are a delightful twist on the classic treat. The combination of gooey chocolate chips and rich, buttery caramel creates a flavor explosion in every bite. With a touch of sea salt to balance the sweetness, these cookies are sure to satisfy your cravings for something sweet and salty.

This recipe is simple enough for anyone to try, making it perfect for a quick baking session. In just a few easy steps, you can whip up a small batch that’s perfect for sharing or enjoying all by yourself!

Ingredients

• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips
• 1/4 cup caramel sauce
• Sea salt for sprinkling

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Add the egg and vanilla, mixing well.
3. Sift together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
4. Fold in the chocolate chips and caramel sauce, creating a marbled effect.
5. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Sprinkle a little sea salt on top of each cookie.
6. Bake for 10-12 minutes or until the edges are lightly golden. Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.

Peanut Butter Chocolate Chip Delights

Peanut Butter Chocolate Chip Delights are a delightful twist on the classic cookie, combining the rich flavor of peanut butter with the sweetness of chocolate chips. These cookies are soft, chewy, and packed with flavor, making them a perfect treat for any occasion.

This recipe is simple and quick to prepare, making it great for when you want freshly baked cookies without much hassle. Just mix the ingredients, scoop onto a baking sheet, and enjoy the warm, gooey goodness!

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup peanut butter
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the Wet Ingredients: In a large bowl, cream together the softened butter, peanut butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla extract until well combined.
3. Combine the Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
4. Add Chocolate Chips: Fold in the chocolate chips gently.
5. Shape the Cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
6. Bake: Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Dark Chocolate Chunk Cookies

Dark chocolate chunk cookies are the perfect treat for any chocolate lover. With rich chunks of dark chocolate melted into a soft, chewy cookie, each bite offers a burst of deep flavor. These cookies are simple to make, requiring just a few ingredients and minimal effort. They’re great for an afternoon snack or as a sweet ending to any meal.

The balance of sweetness from the cookie dough and the bitterness of the dark chocolate creates a delightful contrast that keeps you coming back for more. Plus, this small-batch recipe is perfect for those moments when you want just a few cookies without the temptation of an entire batch!

Ingredients

• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup dark chocolate chunks

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Add the egg and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
5. Fold in the dark chocolate chunks.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Coconut Chocolate Chip Cookies

Coconut chocolate chip cookies are a delightful twist on the classic treat. They offer a wonderful blend of chewy coconut and rich chocolate chips, creating a sweet and satisfying dessert. The combination of flavors makes them unique and perfect for any occasion.

This recipe is simple to follow, making it ideal for both beginners and experienced bakers. With just a few pantry staples, you can whip up a small batch of these delicious cookies in no time. Enjoy them warm from the oven or share them with friends and family!

Ingredients

• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sweetened shredded coconut
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
3. Add the egg and mix well. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until combined.
4. Fold in the shredded coconut and chocolate chips until evenly distributed.
5. Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them a few inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Almond Flour Chocolate Chip Cookies

These Almond Flour Chocolate Chip Cookies are a delightful twist on the classic treat. They offer a chewy texture with a nutty flavor that pairs perfectly with sweet chocolate chips. Simple to whip up, this recipe is perfect for those who want a quick baking session without a long ingredient list.

Using almond flour not only adds a unique taste but also makes these cookies gluten-free, appealing to a wider range of dietary needs. The best part? You can enjoy these cookies fresh from the oven in no time!

Ingredients

• 1 cup almond flour
• 1/4 cup coconut sugar
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1 large egg
• 1/2 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together almond flour, coconut sugar, baking soda, and salt.
3. Add melted coconut oil, vanilla extract, and egg to the dry ingredients. Stir until well combined.
4. Fold in the chocolate chips until evenly distributed.
5. Using a spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are golden. Let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cranberry Chocolate Chip Cookies

Cranberry chocolate chip cookies are a delightful twist on the classic treat. The tartness of the cranberries pairs perfectly with the sweetness of the chocolate chips, creating a balanced flavor that’s both comforting and exciting. Whether you’re baking for a holiday celebration or just a cozy afternoon at home, these cookies are simple to make and sure to impress.

The recipe is straightforward, making it perfect for bakers of all skill levels. Mix your ingredients, scoop, and bake! In no time, you’ll have a batch of warm, gooey cookies that bring a festive touch to your dessert table.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 large egg yolk
• 1/2 cup chocolate chips
• 1/2 cup dried cranberries

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the vanilla extract and egg yolk to the mixture, mixing until well combined.
5. Gradually incorporate the flour mixture until just combined. Fold in the chocolate chips and dried cranberries.
6. Using a spoon or cookie scoop, drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Espresso Chocolate Chip Cookies

Espresso chocolate chip cookies are a delightful twist on the classic treat, combining rich coffee flavor with sweet chocolate chips. The coffee enhances the chocolate, creating a deliciously indulgent bite that’s perfect for satisfying your sweet tooth while giving you that little caffeine boost.

This recipe is simple and quick, making it perfect for those late-night cravings or when you’re entertaining guests. With just a few ingredients, you can whip up a small batch that’s sure to impress!

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 tablespoon espresso powder
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In another bowl, cream the softened butter with granulated and brown sugar until light and fluffy. Add the espresso powder and vanilla, mixing well.
4. Beat in the egg until fully incorporated. Gradually add the dry ingredients, mixing until just combined. Fold in the chocolate chips.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutella Stuffed Mini Cookies

Nutella stuffed mini cookies are a delightful treat that perfectly blend the classic cookie flavor with a rich, creamy filling. Each bite features a soft, buttery cookie surrounding a gooey center of Nutella, making them a chocolate lover’s dream. These little bites of goodness are simple to make and perfect for satisfying a sweet craving without going overboard.

With a combination of basic pantry ingredients and a quick baking time, these mini cookies are not only fun to eat but also fun to make. They’re great for sharing or enjoying on your own. Plus, they’re easy to customize with your favorite toppings or drizzles!

Ingredients

• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup Nutella
• 1/4 cup chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Take a tablespoon of cookie dough and flatten it in your hand. Place about 1 teaspoon of Nutella in the center and fold the dough over to seal it. Roll it into a ball and place on the prepared baking sheet. Repeat with remaining dough.
5. If desired, top each cookie ball with a few chocolate chips before baking.
6. Bake for 8-10 minutes, or until the edges are lightly golden. Let cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.

Zucchini Chocolate Chip Cookies

Zucchini chocolate chip cookies are a delightful twist on the classic treat, blending rich chocolate flavor with the subtle sweetness of zucchini. These cookies are soft, chewy, and packed with chocolate chips, making them a crowd favorite. Plus, they’re simple to whip up, so even novice bakers can enjoy success.

The addition of zucchini adds moisture without overpowering the cookie’s taste, creating a perfect balance. These cookies are great for using up extra zucchini from your garden or grocery store and offer a unique way to sneak some veggies into your dessert!

Ingredients

• 1 cup grated zucchini, excess moisture removed
• 1/4 cup unsalted butter, softened
• 1/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the vanilla extract and egg, mixing until well combined.
3. Stir in the grated zucchini, ensuring it’s evenly distributed.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.