15 Delicious Buffalo Chicken Pinwheel Recipes for Every Occasion

If you’re on the hunt for tasty and easy-to-make appetizers, buffalo chicken pinwheels are a crowd-pleaser that won’t disappoint. Perfect for parties, game days, or just a cozy gathering, these recipes pack in bold flavors while keeping things simple. Get ready to roll up some deliciousness with these 15 creative takes on the classic pinwheel!

Buffalo Chicken Avocado Pinwheels

Buffalo Chicken Avocado Pinwheels arranged on a platter

Buffalo Chicken Avocado Pinwheels are a zesty twist on a classic appetizer. With the creamy texture of avocado combined with the bold flavor of buffalo chicken, these pinwheels are sure to be a hit at any gathering. They’re not only delicious but also easy to whip up in no time!

Perfect for parties, game day, or just a fun snack, these pinwheels are both satisfying and simple to make. The combination of fresh ingredients adds a delightful crunch and vibrant color, making them as appealing to the eyes as they are to the taste buds.

Ingredients

  • 2 large flour tortillas
  • 1 cup cooked shredded chicken
  • 1/4 cup buffalo wing sauce
  • 1 ripe avocado, sliced
  • 1/2 cup cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Instructions

  1. Mix Buffalo Chicken: In a bowl, combine the shredded chicken and buffalo wing sauce. Stir until the chicken is well coated.
  2. Spread Cream Cheese: Lay the tortillas flat and spread a layer of cream cheese evenly on each tortilla.
  3. Add Ingredients: Layer the buffalo chicken mixture, sliced avocado, shredded cheddar, and chopped green onions on top of the cream cheese.
  4. Roll and Slice: Tightly roll each tortilla up and slice them into bite-sized pinwheels.
  5. Serve: Arrange the pinwheels on a platter and enjoy as a flavorful snack or appetizer!

Classic Buffalo Chicken Pinwheels

Delicious classic buffalo chicken pinwheels served with celery and dipping sauce.

Classic Buffalo Chicken Pinwheels are the perfect bite-sized treat for any gathering. They combine the bold flavors of spicy buffalo sauce with creamy cheese and shredded chicken, all wrapped up in a soft tortilla. These pinwheels are not only delicious but also simple to make, making them a go-to option for parties, game days, or casual get-togethers.

The creamy texture and spicy kick create a delightful balance, appealing to both buffalo sauce lovers and those who appreciate a milder flavor. With just a few ingredients and no complicated steps, you’ll have a crowd-pleaser ready in no time.

Ingredients

  • 2 cups shredded cooked chicken
  • 1/2 cup cream cheese, softened
  • 1/2 cup buffalo wing sauce
  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas
  • 1/4 cup chopped green onions (optional)
  • Celery sticks, for serving
  • Ranch or blue cheese dressing, for dipping

Instructions

  1. In a mixing bowl, combine shredded chicken, cream cheese, buffalo wing sauce, shredded cheddar cheese, and green onions. Mix well until everything is fully incorporated.
  2. Lay a tortilla flat on a clean surface. Spread a generous layer of the chicken mixture evenly over the tortilla.
  3. Carefully roll the tortilla tightly, starting from one end. Once rolled, wrap it in plastic wrap and refrigerate for at least 30 minutes to set.
  4. After chilling, remove the plastic wrap and slice the roll into 1-inch pieces.
  5. Arrange the pinwheels on a serving platter alongside celery sticks and your choice of dressing for dipping.

Vegetarian Buffalo Cauliflower Pinwheels

Vegetarian Buffalo Cauliflower Pinwheels served with celery and carrot sticks

Buffalo Cauliflower Pinwheels are a fun and tasty twist on the classic buffalo chicken flavors, perfect for any gathering. These pinwheels are made with tender cauliflower mixed with spicy buffalo sauce, wrapped in a soft tortilla, and sliced into bite-sized pieces. They offer a great balance of heat and creaminess, making them a delightful option for both vegetarians and meat-lovers alike.

This recipe is simple to prepare, requiring just a few ingredients and minimal time. Serve them with ranch or blue cheese dressing for dipping, and watch them disappear in no time!

Ingredients

  • 1 medium cauliflower, cut into florets
  • 1/2 cup buffalo sauce
  • 1 cup cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 4 large flour tortillas
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C). Toss the cauliflower florets with a little olive oil, salt, and pepper, and roast for 20-25 minutes until tender.
  2. Once the cauliflower is cool, combine it with buffalo sauce, cream cheese, cheddar cheese, and green onions in a mixing bowl. Mix until well combined.
  3. Spread an even layer of the cauliflower mixture on each tortilla, leaving a small border around the edges.
  4. Roll the tortillas tightly and refrigerate for 30 minutes to help set the filling.
  5. Slice the rolled tortillas into pinwheels and serve with your favorite dipping sauce.

Buffalo Chicken and Blue Cheese Rolls

Buffalo Chicken and Blue Cheese Rolls on a plate with dipping sauce

Buffalo Chicken and Blue Cheese Rolls are a delightful twist on a classic flavor combination. These pinwheels are packed with spicy buffalo chicken and creamy blue cheese, making them a perfect finger food for any gathering. They’re easy to prepare, allowing you to whip them up quickly for parties or game day.

With their zesty taste and appealing presentation, these rolls will please any crowd. The combination of the spicy chicken and tangy cheese creates a satisfying bite that pairs wonderfully with a side of ranch or extra buffalo sauce for dipping. Plus, they can be enjoyed warm or cold!

Ingredients

  • 2 cups shredded cooked chicken
  • 1/2 cup buffalo sauce
  • 1/4 cup blue cheese crumbles
  • 1/2 cup cream cheese, softened
  • 1/4 cup sour cream
  • 1/4 cup green onions, chopped
  • 4 large flour tortillas
  • 1 cup shredded lettuce

Instructions

  1. In a bowl, mix the shredded chicken with buffalo sauce until well coated.
  2. Add the cream cheese, sour cream, blue cheese, and green onions. Stir until combined.
  3. Spread a layer of the mixture evenly over each tortilla, leaving a small border around the edges.
  4. Top with shredded lettuce for extra crunch.
  5. Starting from one side, tightly roll up each tortilla. Wrap in plastic wrap and refrigerate for about 30 minutes.
  6. Once chilled, slice into pinwheels and serve with additional buffalo sauce or ranch dressing for dipping.

Crispy Buffalo Chicken Pinwheels

Delicious crispy buffalo chicken pinwheels on a wooden platter

These crispy Buffalo chicken pinwheels pack a punch of flavor in every bite! The combination of spicy buffalo sauce and creamy cheese creates a deliciously tangy filling, while the crispy outer layer adds a satisfying crunch. Perfect for game day or casual gatherings, these pinwheels are simple to make and sure to impress your guests.

With just a few ingredients and easy steps, you can whip up these tasty bites in no time. Serve them warm with a side of ranch or blue cheese dressing for dipping, and watch them disappear!

Ingredients

  • 2 cups shredded cooked chicken
  • 1/2 cup cream cheese, softened
  • 1/4 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 4 large flour tortillas
  • 1/2 cup ranch dressing (for dipping)

Instructions

  1. In a large bowl, combine shredded chicken, cream cheese, buffalo sauce, cheddar cheese, and green onions. Mix until well blended.
  2. Lay a tortilla flat and spread a portion of the buffalo chicken mixture evenly over the surface, leaving a small border around the edges.
  3. Roll the tortilla tightly, starting from one edge. Repeat with the remaining tortillas and filling.
  4. Heat a skillet over medium heat and place the rolled tortillas seam side down. Cook until golden and crispy, about 3-4 minutes per side.
  5. Remove from heat and let cool slightly. Slice into pinwheels and serve with ranch dressing for dipping.

Buffalo Chicken and Cream Cheese Wraps

Buffalo chicken and cream cheese wraps, sliced into pinwheels, on a wooden board.

Buffalo Chicken and Cream Cheese Wraps are a tasty and easy-to-make appetizer that packs a punch! The spicy buffalo sauce combines perfectly with the creamy texture of the cream cheese, creating a delicious flavor combination that everyone will love.

These wraps are simple to prepare and perfect for gatherings, whether it’s game day or a casual get-together. They’re light, satisfying, and can be made ahead of time, making them a great choice for any occasion.

Ingredients

  • 2 large flour tortillas
  • 1 cup shredded cooked chicken
  • 1/2 cup cream cheese, softened
  • 1/4 cup buffalo sauce
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, and green onions. Mix until well combined. Season with salt and pepper to taste.
  2. Spread the mixture evenly over each tortilla, leaving a small border around the edges.
  3. Carefully roll the tortillas tightly, starting from one end. Wrap in plastic wrap and refrigerate for at least 30 minutes to help them hold their shape.
  4. Once chilled, remove the wraps from the fridge and slice into pinwheels. Serve with extra buffalo sauce or ranch dressing for dipping.

Spicy Ranch Buffalo Pinwheels

Plate of Spicy Ranch Buffalo Pinwheels with ranch dressing

If you’re looking for a fun and flavorful appetizer, Spicy Ranch Buffalo Pinwheels are a perfect choice. These tasty bites combine the heat of buffalo sauce with a creamy ranch dressing, making them a crowd-pleaser at any gathering. They offer a delightful kick while remaining easy to prepare, making them ideal for parties or casual get-togethers.

Each pinwheel is packed with flavor and has the perfect balance of spiciness and creaminess. They’re simple to make and can be prepped ahead of time, allowing you to enjoy the company of your guests without spending all your time in the kitchen. Serve them with a side of ranch or blue cheese dressing for a dip that enhances the flavor even more!

Ingredients

  • 2 large flour tortillas
  • 1 cup cooked and shredded chicken
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix together the shredded chicken, buffalo sauce, ranch dressing, shredded cheese, and chopped green onions. Season with salt and pepper to taste.
  2. Spread the mixture evenly over each tortilla, leaving a small border around the edges.
  3. Roll the tortillas tightly, starting from one end to the other. Wrap them in plastic wrap and refrigerate for at least 30 minutes to firm up.
  4. Once chilled, slice the pinwheels into bite-sized pieces and serve with an extra drizzle of ranch or a side of blue cheese dressing.

Buffalo Chicken Pinwheels with Spinach

Buffalo chicken pinwheels with spinach displayed on a platter.

Buffalo chicken pinwheels with spinach are a tasty and easy-to-make appetizer that packs a punch of flavor. The spicy buffalo chicken pairs perfectly with fresh spinach, creating a combination that’s both satisfying and refreshing. These pinwheels are perfect for gatherings, game nights, or just a fun snack at home.

The creamy, tangy filling wrapped in a soft tortilla makes each bite delightful. Plus, they are simple to prepare, requiring minimal cooking time. Gather your ingredients, roll them up, and slice them into bite-sized pieces for a crowd-pleaser that everyone will enjoy!

Ingredients

  • 2 cups cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 1/2 cup cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1 cup fresh spinach, chopped
  • 4 large tortillas
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix together the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, spinach, green onions, salt, and pepper until well combined.
  2. Spread a generous layer of the buffalo chicken mixture onto each tortilla, leaving a small border around the edges.
  3. Roll each tortilla tightly from one end to the other, ensuring the filling stays inside.
  4. Wrap the rolled tortillas in plastic wrap and refrigerate for about 30 minutes to firm up.
  5. After chilling, slice the pinwheels into bite-sized pieces and serve with additional buffalo sauce or ranch dressing for dipping.

Buffalo Chicken and Cheddar Cheese Rolls

Buffalo chicken pinwheels served on a platter with green onions on top

Buffalo chicken and cheddar cheese rolls are a tasty twist on traditional pinwheel appetizers. These rolls combine spicy buffalo chicken with the creamy goodness of cheddar, creating a flavor explosion that’s hard to resist. Plus, they’re simple to prepare, making them perfect for any gathering.

Serving these rolls is always a hit. They are easy to grab and munch on, which is perfect for parties or game days. The creamy cheese and spicy chicken balance each other nicely, giving you a delicious snack that everyone will love.

Ingredients

  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 4 large flour tortillas
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the shredded chicken, buffalo sauce, cream cheese, and half of the cheddar cheese. Mix well until everything is evenly coated.
  2. Spread the chicken mixture evenly over each tortilla, leaving a small border around the edges.
  3. Sprinkle the remaining cheddar cheese and chopped green onions on top of the mixture.
  4. Roll each tortilla tightly from one end to the other. Wrap them in plastic wrap and refrigerate for at least 30 minutes to firm up.
  5. Once chilled, slice the rolls into bite-sized pieces and serve them with extra buffalo sauce if desired.

Honey BBQ Buffalo Pinwheels

Honey BBQ Buffalo Pinwheels with green onions on top

Honey BBQ Buffalo Pinwheels are a delicious twist on the traditional buffalo chicken flavor. They combine the sweet tanginess of honey BBQ sauce with the spicy kick of buffalo sauce, creating a tasty and satisfying bite. These pinwheels are not only packed with flavor but are also super easy to make, making them a perfect choice for gatherings or a fun snack anytime.

With just a few simple ingredients, you can whip these up in no time. They’re great for sharing, and everyone will love the combination of flavors. Plus, they look great on a platter, making them a hit at parties. Let’s get you started with this easy recipe!

Ingredients

  • 2 large tortillas
  • 1 cup cooked chicken, shredded
  • 1/2 cup cream cheese, softened
  • 1/4 cup honey BBQ sauce
  • 1/4 cup buffalo sauce
  • 1/2 cup shredded cheddar cheese
  • 2 green onions, chopped

Instructions

  1. Mix the Chicken: In a bowl, combine the shredded chicken, cream cheese, honey BBQ sauce, buffalo sauce, cheddar cheese, and green onions. Mix until well combined.
  2. Spread the Mixture: Lay one tortilla on a flat surface and spread half of the chicken mixture evenly over it.
  3. Roll and Slice: Roll the tortilla tightly and slice it into pinwheels. Repeat with the second tortilla and remaining mixture.
  4. Serve: Arrange the pinwheels on a platter and drizzle with extra honey BBQ sauce. Enjoy with your favorite dipping sauce!

Buffalo Chicken Pinwheels with Cilantro Lime

Buffalo Chicken Pinwheels with Cilantro Lime

Buffalo Chicken Pinwheels with Cilantro Lime pack a flavorful punch, combining spicy buffalo chicken with a refreshing cilantro lime twist. These bite-sized snacks are perfect for gatherings, offering a delightful balance of heat and zest that makes them hard to resist. Plus, they are super easy to whip up, making them a go-to recipe for any occasion.

With just a few simple ingredients, you can create a crowd-pleasing appetizer that’s sure to impress. The creamy cheese complements the spicy buffalo chicken, while the cilantro and lime add a fresh, bright note. Whether you’re hosting a party or just looking for a tasty treat, these pinwheels are the way to go!

Ingredients

  • 2 cups shredded cooked chicken
  • 1/2 cup buffalo sauce
  • 1/4 cup cream cheese, softened
  • 1/4 cup sour cream
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon lime juice
  • 4 large flour tortillas

Instructions

  1. In a bowl, mix shredded chicken with buffalo sauce until well coated.
  2. Add cream cheese, sour cream, cheddar cheese, cilantro, and lime juice. Stir until everything is combined.
  3. Spread a thin layer of the mixture evenly over each tortilla.
  4. Roll the tortillas tightly, then slice them into pinwheels.
  5. Serve immediately or refrigerate until ready to enjoy.

Buffalo Chicken Pizza Pinwheels

Buffalo chicken pizza pinwheels served on a wooden platter with fresh toppings

Buffalo Chicken Pizza Pinwheels are a delightful twist on traditional pizza, bringing together the tangy flavors of buffalo chicken and cheesy goodness in a fun, bite-sized format. These pinwheels are perfect for gatherings, game nights, or casual snack sessions. With a perfect combination of spice and creaminess, they are sure to please both buffalo chicken fans and pizza lovers alike!

What makes this recipe a breeze is its simplicity. With just a few ingredients and minimal prep time, you can whip up a batch that will disappear in no time. Plus, they can be served warm or cold, making them an ideal choice for any occasion.

Ingredients

  • 1 large tortilla wrap
  • 1 cup cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 1/2 cup cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/4 cup ranch or blue cheese dressing
  • 1/4 cup chopped green onions (optional)

Instructions

  1. In a bowl, mix the shredded chicken with buffalo sauce until well coated.
  2. Spread the softened cream cheese evenly over the tortilla wrap.
  3. Sprinkle the shredded mozzarella cheese over the cream cheese layer.
  4. Evenly distribute the buffalo chicken mixture over the cheese, followed by the ranch or blue cheese dressing and chopped green onions if using.
  5. Roll the tortilla tightly from one end to the other, then slice into pinwheels.
  6. Serve immediately, or refrigerate for 30 minutes for easier slicing.

Buffalo Chicken Pinwheels with Greek Yogurt

Buffalo chicken pinwheels with Greek yogurt served with fresh veggies

Buffalo chicken pinwheels with Greek yogurt bring a deliciously tangy twist to a classic party favorite. These pinwheels are creamy, spicy, and oh-so-satisfying, making them perfect for game day snacks or any gathering. Plus, using Greek yogurt adds a healthy touch without sacrificing flavor!

Making these pinwheels is super simple. Just mix shredded chicken with Greek yogurt and buffalo sauce, spread it on a tortilla, roll it up, and slice. It’s a great way to impress your guests with minimal effort. Serve them with some crunchy veggies or your favorite dip for an extra treat.

Ingredients

  • 2 cups shredded cooked chicken
  • 1/2 cup Greek yogurt
  • 1/3 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas
  • 2 green onions, chopped
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the shredded chicken, Greek yogurt, buffalo sauce, shredded cheese, and green onions until well combined. Season with salt and pepper as needed.
  2. Lay a flour tortilla flat on a clean surface. Spread a generous layer of the chicken mixture over the tortilla, leaving a small border around the edges.
  3. Starting from one end, tightly roll the tortilla to form a log. Repeat with the remaining tortillas and filling.
  4. Slice each rolled tortilla into 1-inch pinwheels and arrange them on a serving platter.
  5. Serve with extra buffalo sauce or ranch dressing for dipping.

Smoky Chipotle Buffalo Pinwheels

Smoky Chipotle Buffalo Pinwheels arranged on a platter with garnishes.

Smoky Chipotle Buffalo Pinwheels are a fun and flavorful appetizer that packs a punch with every bite. These pinwheels combine the creamy richness of cheese with the smoky heat of chipotle and the classic tang of buffalo sauce, making them a crowd-pleaser at any gathering.

They’re super simple to make, requiring just a few ingredients and minimal prep time. Perfect for game days, parties, or just a snack when you’re feeling adventurous in the kitchen!

Ingredients

  • 2 large flour tortillas
  • 1 cup cream cheese, softened
  • 1/2 cup buffalo sauce
  • 1/2 teaspoon smoked paprika
  • 1 cup cooked chicken, shredded
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Instructions

  1. Mix the Filling: In a bowl, combine the cream cheese, buffalo sauce, smoked paprika, shredded chicken, cheddar cheese, and green onions. Season with salt and pepper.
  2. Spread the Mixture: Lay one tortilla flat and spread half of the filling evenly over it. Repeat with the second tortilla.
  3. Roll Up: Carefully roll each tortilla tightly from one end to the other. Wrap them in plastic wrap and refrigerate for at least 30 minutes to firm up.
  4. Slice and Serve: Once chilled, remove from the wrap and slice into pinwheels. Arrange on a platter and serve with extra buffalo sauce for dipping.

Buffalo Chicken and Pickle Pinwheels

Buffalo Chicken and Pickle Pinwheels served with dipping sauce

Buffalo chicken and pickle pinwheels are a tasty and easy-to-make appetizer that packs a punch. Combining creamy buffalo chicken flavor with crunchy pickles creates a delightful contrast that is sure to impress your guests. Perfect for parties, these pinwheels are not only simple to assemble but are also fun to eat!

This recipe is a crowd-pleaser, balancing spicy, tangy, and creamy all in one bite. They’re a fantastic addition to any gathering, whether it’s a casual get-together or a festive celebration. Let’s get started on this delicious treat!

Ingredients

  • 2 large flour tortillas
  • 1 cup shredded cooked buffalo chicken
  • 1/2 cup cream cheese, softened
  • 1/4 cup ranch dressing
  • 1/2 cup chopped dill pickles
  • 1/4 cup shredded cheddar cheese
  • Fresh parsley for garnish (optional)

Instructions

  1. Prepare the Filling: In a bowl, mix the shredded buffalo chicken, softened cream cheese, ranch dressing, chopped pickles, and shredded cheddar cheese until well combined.
  2. Spread the Mixture: Lay out the flour tortillas on a clean surface. Spread half of the buffalo chicken mixture evenly over each tortilla.
  3. Roll It Up: Starting from one end, tightly roll each tortilla, making sure to keep the filling contained. Wrap each roll tightly in plastic wrap and refrigerate for at least 30 minutes.
  4. Slice and Serve: Once chilled, remove the wraps from the plastic and slice them into bite-sized pieces. Arrange on a platter and garnish with fresh parsley if desired. Serve with extra ranch dressing on the side for dipping.