12 Irresistible Marshmallow Cookie Recipes for a Gooey Delight

Marshmallow cookies are the perfect blend of chewy and gooey goodness, making them a favorite for anyone with a sweet tooth. If you’re looking to whip up some delightful treats that are easy to make and sure to impress, you’re in the right place. Here are 12 scrumptious marshmallow cookie recipes that will elevate your baking game and satisfy your cravings!

Peanut Butter Marshmallow Swirl Cookies

Peanut Butter Marshmallow Swirl Cookies are a delicious twist on traditional peanut butter cookies. These treats combine the rich and nutty flavor of peanut butter with the gooey sweetness of marshmallow. Each bite offers a delightful texture that’s both chewy and creamy, making them a perfect snack with a glass of milk.

This recipe is simple enough for anyone to tackle, whether you’re a seasoned baker or a beginner. The swirl of marshmallow adds a fun and playful touch, and they’re sure to impress friends and family alike!

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup mini marshmallows

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together peanut butter, granulated sugar, brown sugar, egg, vanilla extract, baking soda, and salt until well combined.
3. Fold in mini marshmallows gently to avoid breaking them.
4. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes or until the edges are golden brown. The centers may look slightly underbaked; that’s fine since they will continue to set as they cool.
6. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Double Chocolate Marshmallow Cookies

Double Chocolate Marshmallow Cookies are a delightful treat for chocolate lovers. These cookies are soft and chewy with a rich chocolate flavor, thanks to both cocoa powder and chocolate chips. The gooey marshmallow center adds an indulgent touch, making every bite a warm and comforting experience. They are simple to make and perfect for satisfying any sweet craving!

The combination of melted chocolate and marshmallow creates a luscious texture that melts in your mouth. Whether you’re baking for a special occasion or just for fun, these cookies are sure to impress. Plus, they’re a great way to get the kids involved in the kitchen!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 3/4 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup mini marshmallows

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
3. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
4. Fold in the chocolate chips and mini marshmallows until evenly distributed throughout the dough.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Caramel Marshmallow Stuffed Cookies

Caramel Marshmallow Stuffed Cookies are the perfect treat for anyone who loves a gooey, sweet surprise in every bite. These cookies combine a soft and chewy base with a warm, molten caramel center and a fluffy marshmallow topping. They’re not only delicious but also simple to make, making them a fantastic choice for both experienced bakers and novices.

Baking these cookies will fill your kitchen with the sweet aroma of melting marshmallows and caramel, promising a delightful experience. Once you take a bite, the combination of chewy cookie, gooey caramel, and fluffy marshmallow will have you coming back for more!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup caramel sauce
• 1 cup mini marshmallows

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract, mixing until well combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, blending until a dough forms.
4. Take a small scoop of dough and flatten it in your palm. Place a teaspoon of caramel sauce in the center, then top with a few mini marshmallows. Fold the dough around the filling to form a ball and place it on the prepared baking sheet.
5. Repeat with the remaining dough, spacing the cookies about two inches apart. Bake for 10-12 minutes, or until the edges are golden brown and the marshmallows are slightly toasted.
6. Allow the cookies to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.

Mint Chocolate Marshmallow Cookies

If you’re looking for a fun twist on classic cookies, mint chocolate marshmallow cookies are a delightful choice. These treats combine the refreshing flavor of mint with rich chocolate and gooey marshmallows, making each bite a sweet surprise. Perfect for holiday gatherings or a cozy night in, they are simple to whip up and sure to impress!

These cookies are not only scrumptious but also visually appealing with their festive colors. The melted chocolate and fluffy marshmallows create a gooey texture, while the mint adds a refreshing kick. They’re easy enough for baking novices but impressive enough to wow your friends and family. Let’s get baking!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup mint chocolate chips
• 1 cup miniature marshmallows
• 1/4 cup green candy melts (for decoration)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in the eggs one at a time, followed by the vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
4. Fold in the semi-sweet chocolate chips, mint chocolate chips, and miniature marshmallows.
5. Drop tablespoon-sized portions of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are golden. The centers may look a bit underbaked, but they will set as they cool.
7. Once out of the oven, immediately press a few green candy melts into the tops of the warm cookies for decoration.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

S’mores Inspired Marshmallow Cookies

If you’re craving a sweet treat that combines the classic flavors of s’mores with the soft chewiness of cookies, look no further. These s’mores inspired marshmallow cookies are a delightful mix of chocolate, graham cracker crumbs, and gooey marshmallows that transport you straight to a cozy campfire.

Easy to whip up and loaded with flavor, these cookies are perfect for sharing at parties or enjoying as an afternoon snack. The combination of melted chocolate and toasted marshmallows creates a deliciously nostalgic experience that everyone will love!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup graham cracker crumbs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows
• 1/2 cup chocolate chunks

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. In another bowl, combine the all-purpose flour, graham cracker crumbs, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
4. Fold in the chocolate chips and mini marshmallows. Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Top each cookie with chocolate chunks and a few extra marshmallows.
5. Bake for 10-12 minutes, or until the edges are golden. For a toasted marshmallow finish, broil the cookies for an additional 1-2 minutes, keeping a close eye on them to prevent burning.
6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Pumpkin Spice Marshmallow Cookies

These Pumpkin Spice Marshmallow Cookies are the perfect treat for fall, combining the warm flavors of pumpkin and spices with a gooey marshmallow twist. They offer a delightful mix of soft, chewy texture and sweet, creamy topping that makes each bite feel like a cozy hug.

Not only are they simple to make, but they’re also a fun way to bring a seasonal favorite to life. Whether you’re baking for a gathering or just want a sweet indulgence, these cookies will surely impress.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 1 large egg
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 1 cup mini marshmallows
• Cinnamon for sprinkling

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, and softened butter until smooth. Add in the egg and vanilla extract, and mix well.
3. In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. Gradually add this dry mixture to the pumpkin mixture until combined.
4. Fold in the mini marshmallows gently. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them a few inches apart.
5. Bake for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let cool slightly.
6. Once cool, sprinkle cinnamon on top of each cookie for an extra touch of flavor. Enjoy your delicious pumpkin spice marshmallow cookies!

Coconut Marshmallow Delight Cookies

Coconut Marshmallow Delight Cookies are a sweet escape into a world of flavors. These cookies combine the light, fluffy texture of marshmallows with the tropical taste of coconut, creating a delicious treat that’s both chewy and crunchy. They’re perfect for any occasion, whether you’re hosting a gathering or just indulging yourself at home.

This recipe is simple and quick to make, making it ideal for both novice bakers and those with more experience. With just a few ingredients and easy steps, you can whip up a batch in no time. Your taste buds will thank you for this delightful combination of coconut and marshmallow topped with a drizzle of chocolate!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup shredded coconut
• 1 cup mini marshmallows
• 1/2 cup semi-sweet chocolate chips (for drizzling)

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the Butter and Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs and vanilla extract.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until well combined.
4. Fold in Coconut and Marshmallows: Gently fold in the shredded coconut and mini marshmallows until evenly distributed throughout the dough.
5. Shape the Cookies: Drop spoonfuls of the dough onto the prepared baking sheet, leaving space between each cookie to allow for spreading.
6. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
7. Drizzle with Chocolate: Once cooled, melt the chocolate chips in the microwave or over a double boiler. Drizzle the melted chocolate over the cookies using a fork or piping bag.

Classic Marshmallow Chocolate Chip Cookies

Classic Marshmallow Chocolate Chip Cookies are a delightful twist on the traditional chocolate chip cookie. These cookies are soft, chewy, and filled with gooey marshmallows that add a unique texture and sweetness. Each bite is a warm hug for your taste buds!

Making these cookies is simple and straightforward, perfect for both novice bakers and seasoned pros. The combination of chocolate and marshmallow creates a comforting flavor that makes them a hit at any gathering or a cozy night in.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips
• 1 cup mini marshmallows

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips and mini marshmallows, ensuring they are evenly distributed.
6. Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
7. Bake for 10-12 minutes, or until the edges are lightly golden. The centers should look soft.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Oatmeal Marshmallow Chewy Cookies

Oatmeal marshmallow chewy cookies are a delightful treat that balances the heartiness of oats with the gooey sweetness of marshmallows. These cookies are chewy, soft, and packed with flavor, making them perfect for any occasion. Plus, they’re simple to whip up, so you can enjoy warm, homemade cookies in no time!

The combination of brown sugar and oatmeal creates a rich base, while the marshmallows add a fun, chewy texture. These cookies are not just tasty—they’re a crowd-pleaser that will have everyone reaching for seconds!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 cups old-fashioned oats
• 1 cup mini marshmallows
• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Mix in the eggs one at a time, then stir in the vanilla extract.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the creamed mixture, mixing well.
4. Fold in the oats, mini marshmallows, and chocolate chips if using, until evenly distributed.
5. Drop spoonfuls of dough onto the prepared baking sheets, leaving space between them.
6. Bake for 10-12 minutes or until the edges are golden but the centers are still soft. Let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Almond Joy Marshmallow Cookies

Almond Joy Marshmallow Cookies bring the classic candy bar flavor to your dessert table. With a rich chocolate base, gooey marshmallows, and crunchy almonds, these cookies are a delightful treat that balances sweetness and texture.

Making these cookies is straightforward and fun, perfect for baking with family or friends. The combination of soft cookies with melted chocolate and chewy marshmallows creates a delicious experience that’s hard to resist.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows
• 1 cup chopped almonds
• 1 cup melted chocolate for drizzling

Instructions

1. Prepare the Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
2. Combine Dry Ingredients: In another bowl, combine the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined. Fold in the chocolate chips, mini marshmallows, and chopped almonds.
3. Shape the Cookies: Preheat the oven to 350°F (175°C). Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, leaving space between each cookie as they will spread while baking.
4. Bake: Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
5. Drizzle with Chocolate: Once the cookies are cooled, drizzle melted chocolate over the top for an extra treat. Allow the chocolate to set before serving.

Orange Zest Marshmallow Cookies

Orange Zest Marshmallow Cookies are a delightful twist on traditional marshmallow treats. These cookies are soft, chewy, and filled with a burst of citrus flavor, thanks to the vibrant orange zest. They deliver a wonderful balance of sweetness and tang that makes them perfect for any occasion. Plus, they’re simple to whip up, making them a great choice for beginner bakers or anyone looking for a quick and enjoyable recipe.

The combination of marshmallows and orange zest creates a gooey center that melts in your mouth. Your kitchen will be filled with a wonderful citrus aroma as they bake, tempting everyone to snack even before they’re cooled. These cookies are sure to be a hit with both kids and adults!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon orange zest
• 1 cup mini marshmallows

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Add in the eggs and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring just until combined.
5. Fold in the orange zest and mini marshmallows gently until evenly distributed.
6. Drop tablespoonfuls of the dough onto the prepared baking sheet, leaving enough space between each cookie.
7. Bake for 10-12 minutes, or until the edges are lightly golden. The centers will look soft but will set as they cool.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Lavender Marshmallow Infused Cookies

These Lavender Marshmallow Infused Cookies are a delightful treat that combines soft, chewy cookies with a hint of floral essence. The sweet, lavender flavor pairs perfectly with the marshmallow center, creating a unique dessert that’s both comforting and refreshing.

Simple to make, these cookies are perfect for any occasion. Whether you’re hosting a tea party or just want a special snack, these cookies will impress your friends and family.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon dried lavender buds
• 1 cup mini marshmallows
• 1/4 cup powdered sugar (for dusting)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. In another bowl, whisk together the flour, baking soda, salt, and dried lavender. Gradually add the dry ingredients to the wet mixture until just combined.
4. Fold in the mini marshmallows gently, ensuring they are evenly distributed.
5. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the cookies are lightly golden around the edges. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
7. Once cooled, dust with powdered sugar before serving.