12 Delicious Dried Beef Recipes and Essential Cooking Tips

Dried beef is a versatile ingredient that can add a punch of flavor to all kinds of dishes. From savory stews to crunchy snacks, the possibilities are endless. Here’s a collection of 12 mouthwatering dried beef recipes along with some handy cooking tips to help you get the most out of this tasty treat. Get cooking and enjoy!

Cheesy Dried Beef Dip

This cheesy dried beef dip is a crowd-pleaser that combines rich flavors with a creamy texture. It’s the perfect appetizer for gatherings or game day, and it’s simple enough for anyone to whip up in no time!

The savory taste of dried beef pairs beautifully with melted cheese and spices, creating a comforting dish that’s hard to resist. Serve it warm with tortilla chips or crackers, and watch it disappear!

Ingredients

• 8 oz cream cheese, softened
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup chopped dried beef
• 1/4 cup diced green onions
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• Chips or crackers for serving

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the softened cream cheese, sour cream, and shredded cheddar cheese. Mix until well blended.
3. Add the chopped dried beef, green onions, garlic powder, Worcestershire sauce, salt, and pepper. Stir until all the ingredients are thoroughly combined.
4. Transfer the mixture to a baking dish and spread it out evenly.
5. Bake for about 20-25 minutes, or until the dip is bubbly and golden on top.
6. Serve warm with chips or crackers and enjoy!

Dried Beef and Potato Casserole

Dried beef and potato casserole is a comforting dish that’s perfect for family dinners. With its savory flavors and tender textures, it brings a sense of home to any table. The combination of dried beef and hearty potatoes is not only delicious but also easy to prepare, making it a fantastic choice for busy weeknights.

This casserole features layers of flavorful dried beef, creamy sauce, and tender potatoes that meld together beautifully during baking. The result is a satisfying meal that everyone will enjoy. Plus, it requires minimal prep, so you can spend more time enjoying your meal and less time in the kitchen.

Ingredients

• 1 pound dried beef, chopped
• 4 cups potatoes, peeled and diced
• 1 can cream of mushroom soup
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
• Fresh parsley for garnish (optional)

Instructions

1. Preheat the oven to 350°F (175°C). In a greased baking dish, layer the chopped dried beef and diced potatoes.
2. In a bowl, mix the cream of mushroom soup, milk, garlic powder, onion powder, and black pepper. Pour this mixture over the beef and potatoes.
3. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and sprinkle cheese on top.
4. Return the dish to the oven and bake for an additional 15 minutes or until the potatoes are tender and the cheese is bubbly.
5. Garnish with fresh parsley before serving, if desired. Enjoy your hearty casserole!

Classic Beef Jerky Recipe

Beef jerky is a tasty and satisfying snack that brings together flavorful spices and the rich essence of dried beef. Making your own jerky at home is surprisingly simple and lets you customize the flavor to your liking. Whether you’re enjoying it on a hike, at a game, or just at home, the chewy texture and savory taste make every bite a treat.

This classic beef jerky recipe is straightforward and requires minimal ingredients. With just a few steps, you’ll have a delicious snack that’s perfect for any occasion. Let’s jump right into the ingredients and instructions!

Ingredients

• 2 pounds of beef (top round or flank steak)
• 1/3 cup soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 tablespoon brown sugar
• 1/2 teaspoon red pepper flakes (optional for heat)

Instructions

1. Prepare the Beef: Trim any excess fat from the beef and slice it into thin strips, about 1/4 inch thick. For easier slicing, you can freeze the meat for about 1-2 hours before cutting.
2. Make the Marinade: In a bowl, mix together soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, smoked paprika, brown sugar, and red pepper flakes. Stir well to combine.
3. Marinate the Meat: Place the beef strips in a resealable plastic bag and pour the marinade over the meat. Seal the bag and ensure all strips are well coated. Refrigerate for at least 4 hours or overnight for best flavor.
4. Dry the Jerky: Preheat your oven to 175°F (80°C) or use a food dehydrator. Arrange the marinated beef strips on a baking sheet lined with parchment paper, leaving space between each piece. If using an oven, prop the door open slightly to allow moisture to escape.
5. Monitor Drying: Dry the beef for 4-6 hours, or until it’s dry but still slightly pliable. If using a dehydrator, follow the manufacturer’s instructions for time and temperature.
6. Store and Enjoy: Let the jerky cool completely before storing it in an airtight container. Enjoy your homemade beef jerky as a satisfying snack!

Beef Biltong: A South African Delight

Beef biltong is a traditional South African snack that’s both delicious and easy to make. This dried cured meat is seasoned with spices, giving it a rich, savory flavor that pairs perfectly with a cold drink or as a protein-packed snack. The texture is chewy yet tender, making each bite satisfying.

This recipe is simple enough for anyone to try at home. With just a few ingredients and some patience, you can create your own biltong and enjoy a taste of South Africa right in your kitchen.

Ingredients

• 2 pounds of beef (silverside or topside)
• 1/4 cup apple cider vinegar
• 1 tablespoon coarse salt
• 1 tablespoon brown sugar
• 2 teaspoons black pepper
• 2 teaspoons coriander seeds (crushed)
• 1 teaspoon smoked paprika
• 1 teaspoon chili flakes (optional)

Instructions

1. Prepare the Meat: Slice the beef into strips about 1 inch thick, following the grain. Place the strips in a bowl.
2. Marinate: In a separate bowl, mix the apple cider vinegar, salt, brown sugar, black pepper, crushed coriander, smoked paprika, and chili flakes. Pour the marinade over the beef strips, ensuring they are well coated. Let it marinate for at least 3 hours, or overnight in the fridge for deeper flavor.
3. Dry the Biltong: Remove the beef from the marinade and pat dry with paper towels. Hang the strips in a cool, dry place with good airflow. You can use a biltong box or simply hang them in a well-ventilated room. Allow them to dry for 5 to 10 days, depending on your desired dryness.
4. Slice and Enjoy: Once dried, slice the biltong into thin pieces and store in an airtight container. Enjoy it as a snack, or add it to salads and sandwiches.

Dried Beef Chili with Beans

This dried beef chili with beans is a hearty and satisfying dish that packs a punch of flavor. Perfect for a cozy night in or a gathering with friends, it’s simple to whip up and will have everyone coming back for seconds.

The rich combination of dried beef, beans, and spices creates a deliciously savory experience, while the warmth from the chili brings comforting vibes. Even better, it’s a one-pot wonder, making cleanup a breeze!

Ingredients

• 1 pound dried beef, chopped
• 2 cups kidney beans, soaked and drained
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon black pepper
• 1 cup beef broth
• Salt to taste
• Fresh cilantro for garnish
• Shredded cheese for serving

Instructions

1. In a large pot, sauté the diced onion and minced garlic over medium heat until soft.
2. Add chopped dried beef and cook for about 5 minutes until lightly browned.
3. Stir in the soaked kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, black pepper, and beef broth.
4. Bring the mixture to a boil, then reduce heat and let it simmer for 30-40 minutes, allowing the flavors to meld.
5. Season with salt to taste and serve hot, garnished with fresh cilantro and shredded cheese.

Homemade Dried Beef Sandwiches

Homemade dried beef sandwiches bring a hearty and satisfying taste to the table. They are simple to make and perfect for a quick lunch or a casual dinner. The combination of savory dried beef, crisp lettuce, and creamy cheese between slices of soft bread creates a delightful balance of flavors and textures.

This recipe is not only easy to prepare but also allows you to customize ingredients to your liking. Whether you prefer a classic sandwich or want to add your favorite condiments, you can make it your own. Enjoy every bite of this delicious sandwich that’s sure to please!

Ingredients

• 8 slices of bread (white or whole grain)
• 4 ounces dried beef
• 4 slices of cheese (Cheddar or Swiss)
• 1 cup lettuce, washed and dried
• 1 tablespoon mayonnaise (optional)
• Salt and pepper to taste

Instructions

1. Prepare the Bread: Start by laying out 4 slices of bread on a clean surface.
2. Add Mayonnaise: Spread mayonnaise on each slice, if using, for added creaminess.
3. Layer Ingredients: On each slice, layer the dried beef, followed by a slice of cheese and some lettuce. Season with salt and pepper if desired.
4. Assemble the Sandwich: Top each with another slice of bread, pressing down gently to hold everything together.
5. Serve: Cut the sandwiches in half and serve immediately, or wrap them for a lunch on the go. Enjoy!

Savory Beef and Mushroom Stroganoff

Beef and Mushroom Stroganoff is a comforting dish that brings rich flavors together in a creamy sauce. This dish combines tender beef, earthy mushrooms, and a velvety sauce to create a meal that’s both satisfying and simple to make.

The taste is a delightful balance of savory and creamy, making it perfect for any weeknight dinner or special occasion. With just a few ingredients and straightforward steps, you can whip up this delicious stroganoff in no time!

Ingredients

• 1 pound dried beef, sliced
• 1 medium onion, chopped
• 8 ounces mushrooms, sliced
• 2 tablespoons butter
• 2 cups beef broth
• 1 cup sour cream
• 2 tablespoons flour
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Cooked egg noodles or rice for serving

Instructions

1. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
2. Add the mushrooms to the skillet and sauté until they are tender, around 3-4 minutes.
3. Stir in the sliced dried beef and cook for an additional 2-3 minutes.
4. Sprinkle the flour over the mixture and stir to combine, cooking for another minute.
5. Gradually add the beef broth, stirring constantly until the mixture thickens. Bring to a simmer.
6. Reduce the heat to low, then stir in the sour cream and garlic powder. Season with salt and pepper to taste.
7. Serve the stroganoff over cooked egg noodles or rice, garnished with fresh parsley if desired.

Spicy Teriyaki Dried Beef

This Spicy Teriyaki Dried Beef recipe is a delightful twist on traditional beef jerky. With a perfect balance of sweet and spicy flavors, it’s a snack that satisfies cravings while being easy to make at home. The teriyaki sauce adds a rich depth, while the chili flakes lend a kick that makes each bite exciting.

Making this dried beef is straightforward and requires minimal ingredients. Once you have your beef marinated and dried, you’ll have a delicious snack ready to enjoy on the go or as a savory addition to your meals.

Ingredients

• 2 pounds beef (flank steak or sirloin)
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 1 teaspoon red pepper flakes (adjust to taste)
• Sesame seeds for garnish (optional)

Instructions

1. Prepare the Beef: Trim excess fat from the beef and slice it into thin strips against the grain.
2. Make the Marinade: In a bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, garlic powder, ground ginger, and red pepper flakes.
3. Marinate: Place the beef strips in a resealable plastic bag and pour the marinade over. Seal and refrigerate for at least 4 hours, preferably overnight.
4. Dry the Beef: Preheat your dehydrator or oven to 160°F (70°C). Arrange the marinated beef strips in a single layer on dehydrator trays or a baking sheet lined with parchment paper. Dry for 6-8 hours in the dehydrator or 4-6 hours in the oven, until the beef is dry and chewy.
5. Store: Allow the dried beef to cool completely before storing it in an airtight container. Enjoy your spicy teriyaki dried beef as a protein-packed snack!

Dried Beef and Egg Breakfast Scramble

Dried beef and egg breakfast scramble is a hearty and satisfying dish that’s perfect for starting your day on a tasty note. The savory flavor of the dried beef melds beautifully with the creamy eggs, creating a delicious combination that is both filling and comforting.

Not only is this recipe simple to whip up, but it also brings a touch of nostalgia for many who grew up enjoying similar breakfasts. With minimal ingredients and quick cooking time, you’ll find this scramble becomes a go-to for busy mornings or leisurely weekends.

Ingredients

• 8 ounces dried beef, chopped
• 6 large eggs
• 1/4 cup milk
• 1 tablespoon butter
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. In a skillet, melt the butter over medium heat. Add the chopped dried beef and sauté for about 2-3 minutes until it begins to crisp.
2. In a bowl, whisk together the eggs and milk. Season with salt and pepper.
3. Pour the egg mixture into the skillet with the beef. Cook, stirring gently, until the eggs are just set but still creamy.
4. Remove from heat and garnish with chopped green onions. Serve immediately with toast or your favorite breakfast side.

Italian Dried Beef Pasta Salad

This Italian Dried Beef Pasta Salad is a delightful mix of flavors and textures that brings a fresh twist to your meal. It’s packed with savory dried beef, colorful cherry tomatoes, and briny olives, making every bite a burst of taste. Perfect for warm weather gatherings or as a quick side dish, this salad is not only delicious but also super easy to whip up.

The combination of ingredients creates a satisfying dish that’s perfect for any occasion. Plus, it’s versatile enough to adapt based on your preferences. Toss in some extra veggies or your favorite cheese for added flavor. Let’s get into how to make this scrumptious salad!

Ingredients

• 8 ounces pasta (your choice)
• 4 ounces dried beef, chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, pitted and sliced
• 1/4 cup red onion, diced
• 1/4 cup parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Instructions

1. Cook the Pasta: Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and let it cool.
2. Combine Ingredients: In a large bowl, combine the cooled pasta, chopped dried beef, cherry tomatoes, black olives, red onion, and parsley.
3. Make the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Pour it over the pasta mixture and toss to combine.
4. Chill and Serve: Let the salad chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Dried Beef Tacos with Fresh Salsa

Dried beef tacos are a delightful twist on traditional tacos, offering a rich and savory flavor with every bite. The dried beef brings a satisfying chewiness that pairs beautifully with fresh, zesty salsa, making these tacos a hit for any gathering or a quick weeknight meal.

This recipe is not only simple to prepare but also customizable. You can add your favorite toppings like avocado or cheese, and the fresh salsa gives it a bright, refreshing kick. Let’s dive into how to make these tasty tacos!

Ingredients

• 1 cup dried beef, chopped
• 4 small flour tortillas
• 1 avocado, sliced
• 1 cup diced tomatoes
• 1/2 cup diced green bell pepper
• 1/4 cup chopped fresh cilantro
• 1 lime, juiced
• Salt and pepper to taste

Instructions

1. Heat a skillet over medium heat. Add the chopped dried beef and cook for about 5 minutes, stirring occasionally, until heated through.
2. In a bowl, combine diced tomatoes, green bell pepper, cilantro, lime juice, salt, and pepper to make the fresh salsa.
3. Warm the tortillas in the skillet for about 30 seconds on each side.
4. Assemble the tacos by placing a portion of the cooked dried beef on each tortilla, topping with fresh salsa and avocado slices.
5. Serve immediately and enjoy your delicious dried beef tacos!

Beef and Vegetable Stir-Fry

This beef and vegetable stir-fry is a delightful mix of savory flavors and colorful ingredients. Quick to prepare and bursting with freshness, it brings together tender beef and crisp vegetables for a satisfying meal. The tender beef takes on a rich umami flavor from the soy sauce, while the veggies add a nice crunch and vibrant colors to the dish.

It’s perfect for a weeknight dinner when you’re short on time but want something homemade and tasty. Plus, you can customize it with your favorite vegetables or whatever you have on hand, making it versatile and easy to tweak!

Ingredients

• 1 pound dried beef, sliced into strips
• 2 cups mixed bell peppers, chopped
• 1 cup broccoli florets
• 1 cup snap peas
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1/4 teaspoon black pepper
• 1 teaspoon sesame oil

Instructions

1. Marinate the Beef: In a bowl, combine sliced beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for about 15 minutes.
2. Heat the Oil: In a large wok or frying pan, heat vegetable oil over high heat. Once hot, add the marinated beef and stir-fry until browned, about 3-4 minutes.
3. Add the Vegetables: Toss in the garlic, ginger, and mixed bell peppers. Stir-fry for another 2-3 minutes until the peppers are slightly softened.
4. Final Touches: Add broccoli and snap peas, stirring for an additional 2-3 minutes. Drizzle with sesame oil and sprinkle black pepper before removing from heat.
5. Serve: Serve hot over rice or noodles for a complete meal!