10 Deliciously Fluffy Overnight Cinnamon Roll Recipes to Try

These fluffy overnight cinnamon roll recipes are perfect for anyone who loves waking up to the smell of fresh-baked goodies without the morning hassle. Prepare them the night before, let them rise, and enjoy a warm, gooey treat for breakfast! Get ready to impress yourself and your loved ones with these easy make-ahead delights.

Chocolate Chip Cinnamon Roll Bake

This Chocolate Chip Cinnamon Roll Bake is a dreamy twist on traditional cinnamon rolls, combining soft, fluffy dough with gooey chocolate chips. It’s perfect for breakfast or a sweet treat at any time of day. The rich flavors of cinnamon and chocolate create a delightful harmony that will leave you craving more!

Making this recipe is a breeze, especially since it can be prepared the night before. Simply let it rise in the fridge, and it’s ready to pop in the oven the next morning. You’ll love how easy it is to impress your family or guests with this tasty dish!

Caramel Sticky Cinnamon Rolls

Caramel sticky cinnamon rolls are a delightful treat that combine soft, fluffy dough with a gooey caramel topping. The rich flavor of cinnamon and the sweetness of caramel create a deliciously comforting experience. They’re perfect for breakfast or as a sweet snack, and the best part? You can prepare them the night before!

This recipe is simple, making it easy to impress family and friends with minimal effort. You’ll love how the warm rolls melt in your mouth, with the caramel dripping down the sides. They’re sure to be a favorite in your household!

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk, warmed
• 2 large eggs
• 1 cup packed brown sugar
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, softened
• 1 cup caramel sauce

Instructions

1. Prepare the Dough: In a large bowl, combine the warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Make the Filling: In a small bowl, mix brown sugar and cinnamon. Roll out the dough into a rectangle, spread the softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
4. Prepare the Caramel: Pour caramel sauce into a greased baking dish and arrange the rolls on top. Let rise for another 30 minutes.
5. Bake the Rolls: Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until golden brown. Invert the rolls onto a serving platter while warm to let the caramel sauce drizzle down.

Pumpkin Spice Cinnamon Rolls

These Pumpkin Spice Cinnamon Rolls are a warm and cozy treat that perfectly captures the essence of fall. With a soft and fluffy texture, each roll is infused with rich pumpkin flavor and a hint of warm spices like cinnamon and nutmeg. Topped with a creamy glaze, they make a delightful addition to any breakfast or brunch table.

This recipe is simple to follow, making it a great choice for both novice bakers and those more experienced in the kitchen. The dough can be prepared the night before and left to rise in the fridge, allowing for a hassle-free, delicious morning treat!

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup warm milk
• 2 large eggs
• 1 cup pumpkin puree
• 1/2 cup brown sugar, packed
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, softened
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, mix warm milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, pumpkin puree, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for 5-7 minutes until smooth. Place in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
3. Make the Filling: In a small bowl, mix brown sugar, cinnamon, and nutmeg. Roll out the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
4. Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
5. Prepare the Frosting: While the rolls are baking, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over warm rolls before serving.

Maple Pecan Overnight Cinnamon Rolls

These Maple Pecan Overnight Cinnamon Rolls are a delightful blend of sweet and nutty flavors, perfect for a cozy morning. Soft, fluffy dough spirals filled with rich cinnamon and topped with a luscious maple glaze make every bite a treat.

The best part? These rolls are super simple to prepare the night before. Just let them rise overnight in the fridge, and bake them fresh in the morning. You’ll wake up to the warm aroma of cinnamon and maple wafting through your home!

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk, warmed
• 2 large eggs
• 1 cup packed brown sugar
• 2 tablespoons ground cinnamon
• 1/2 cup chopped pecans
• 1/4 cup unsalted butter, softened
• 1 cup maple syrup
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, mix the warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Make the Filling: In a small bowl, combine brown sugar, cinnamon, and chopped pecans. Roll out the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
4. Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
5. Prepare the Glaze: While the rolls are baking, whisk together maple syrup, powdered sugar, and vanilla until smooth. Drizzle the glaze over warm rolls before serving.

Nutella Swirled Cinnamon Rolls

These Nutella Swirled Cinnamon Rolls are a treat that combines the rich, nutty flavor of Nutella with the warm, comforting essence of traditional cinnamon rolls. The dough is soft and fluffy, and each bite reveals a delightful swirl of chocolate-hazelnut goodness. Perfect for breakfast or brunch, they are easy to make and sure to impress family and friends.

Making these rolls is a breeze! With a little patience while the dough rises, you can create a batch that tastes as good as it looks. Pair them with a hot cup of coffee or milk for the ultimate indulgent experience.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk, warmed
• 2 large eggs
• 1 cup Nutella
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 tablespoon milk (for the glaze)

Instructions

1. Prepare the Dough: In a large bowl, combine the warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Make the Filling: Roll out the dough into a rectangle. Spread Nutella and softened butter over the surface. In a small bowl, mix brown sugar and cinnamon, then sprinkle evenly over the Nutella. Roll tightly and slice into individual rolls.
4. Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
5. Prepare the Glaze: While the rolls are baking, whisk together powdered sugar and milk until smooth. Drizzle over warm rolls before serving.

Vegan Overnight Cinnamon Rolls with Almond Milk

These Vegan Overnight Cinnamon Rolls with Almond Milk are a delightful treat that’s easy to make and perfect for any occasion. The rolls are fluffy and soft, with a rich, cinnamon-spice flavor that warms the heart. Topped with a smooth glaze, they make for an indulgent breakfast or snack.

The best part is how simple they are to prepare. Just mix the ingredients, let them rise overnight, and wake up to the smell of freshly baked rolls. This recipe will have everyone asking for seconds!

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup coconut oil, melted
• 1 cup almond milk, warmed
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 cup almond butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, combine warmed almond milk, sugar, and yeast. Allow it to sit for about 5 minutes until frothy. Stir in melted coconut oil and salt, then gradually add flour to form a soft dough.
2. Knead the Dough: Turn the dough out onto a floured surface, kneading for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm spot for about 1 hour, or until doubled in size.
3. Make the Filling: In a small bowl, mix brown sugar and cinnamon. Roll out the dough into a rectangle, spread almond butter over it, and sprinkle the cinnamon mixture evenly across the surface. Roll tightly and slice into individual rolls.
4. Bake the Rolls: Arrange the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C) and bake for 25-30 minutes or until golden brown.
5. Prepare the Glaze: While baking, whisk together powdered sugar and vanilla. Once the rolls are out of the oven, drizzle the glaze over the warm rolls before serving.

Apple Pie Overnight Cinnamon Rolls

Apple Pie Overnight Cinnamon Rolls bring the comforting flavors of fall right to your breakfast table. These fluffy rolls are packed with warm apple filling and a delightful cinnamon sugar blend, making them a perfect treat for any morning. Plus, they’re super easy to prepare ahead of time, so you can wake up to the delicious aroma of freshly baked cinnamon rolls.

The combination of sweet apples, warm cinnamon, and a drizzle of creamy glaze creates a delightful flavor profile that will have everyone reaching for seconds. This recipe is not only simple but also perfect for gatherings, holidays, or a cozy weekend breakfast at home.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk, warmed
• 2 large eggs
• 1 1/2 cups diced apples (peeled and cored)
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, softened
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Make the Filling: In a small bowl, mix brown sugar and cinnamon. Roll out the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Top with diced apples. Roll tightly and slice into individual rolls.
4. Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
5. Prepare the Frosting: While the rolls are baking, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over warm rolls before serving.

Classic Cream Cheese Frosted Cinnamon Rolls

These classic cream cheese frosted cinnamon rolls are a delightful treat for breakfast or brunch. With their soft, fluffy texture and rich cinnamon flavor, they are sure to please everyone. The cream cheese frosting adds a smooth sweetness that perfectly complements the warm, spiced rolls.

Making these cinnamon rolls is simpler than you might think. With just a few steps, you can prepare a batch ahead of time, letting the dough rise overnight for convenience. In the morning, you’ll be greeted with freshly baked rolls that fill your home with a cozy aroma.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk, warmed
• 2 large eggs
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, softened
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Make the Filling: In a small bowl, mix brown sugar, cinnamon, and nutmeg. Roll out the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
4. Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
5. Prepare the Frosting: While the rolls are baking, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over warm rolls before serving.

Cinnamon Roll Overnight Oats

Cinnamon Roll Overnight Oats are a delightful and easy breakfast option that brings the comforting flavors of cinnamon rolls to your morning routine. With creamy oats, sweet maple syrup, and a hint of vanilla, every spoonful feels like a treat. Plus, it’s incredibly simple to make — just mix your ingredients the night before and let the fridge do the work!

This recipe combines rolled oats with yogurt or milk, a touch of cinnamon, and your choice of nuts for some added crunch. You’ll wake up to a delicious and satisfying meal that tastes indulgent but is packed with nutrients. Perfect for busy mornings, these oats are a game changer!

Ingredients

• 1 cup rolled oats
• 1 cup milk (or a dairy-free alternative)
• 1/2 cup Greek yogurt
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 cup chopped nuts (like pecans or almonds)
• A pinch of salt

Instructions

1. In a bowl, combine rolled oats, milk, Greek yogurt, maple syrup, vanilla extract, cinnamon, and salt. Mix well.
2. Add in chopped nuts for extra flavor and crunch.
3. Transfer the mixture to a jar or container with a lid and refrigerate overnight.
4. In the morning, stir the oats and add more milk if you prefer a thinner consistency. Enjoy cold or warm it up in the microwave!

Lemon Zest Cinnamon Rolls

Lemon zest cinnamon rolls are a delightful twist on the classic cinnamon roll. Infused with a bright, citrusy flavor, these rolls combine the warm, comforting essence of cinnamon with a refreshing lemon kick. They’re soft, fluffy, and perfect for breakfast or a sweet snack.

The recipe is simple and perfect for making ahead, allowing you to enjoy freshly baked rolls with minimal morning effort. Just prepare the dough the night before, let it rise in the fridge, and bake them in the morning for a delicious start to your day!

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk, warmed
• 2 large eggs
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1 tablespoon lemon zest
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 2 tablespoons lemon juice

Instructions

1. Prepare the Dough: In a large bowl, mix warmed milk, sugar, and yeast. Let it sit for 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour until a soft dough forms.
2. Knead the Dough: Turn onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Make the Filling: In a bowl, mix brown sugar, cinnamon, and lemon zest. Roll out the dough into a rectangle, spread softened butter, and sprinkle the filling. Roll tightly and slice into individual rolls.
4. Bake the Rolls: Place rolls in a greased baking dish to rise for another 30 minutes. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
5. Prepare the Glaze: While baking, mix powdered sugar and lemon juice until smooth. Drizzle over warm rolls before serving.