10 Delicious Sweet Potato Casserole Recipes for Your Perfect Side Dish

Sweet potato casserole is a classic side dish that adds warmth and comfort to any meal. With its delicious blend of sweet and savory flavors, it’s perfect for holidays or casual family dinners. Check out these 10 scrumptious recipes that will surely impress your guests and keep everyone coming back for seconds!

Cheesy Sweet Potato Casserole with Gruyère

This Cheesy Sweet Potato Casserole with Gruyère is the perfect blend of creamy sweetness and savory goodness. The sweet potatoes create a smooth, rich base, while the Gruyère cheese adds a delightful nutty flavor that makes every bite irresistible. Plus, it’s simple to whip up, making it an excellent choice for any gathering.

With its cheesy topping and comforting texture, this casserole is sure to be a hit at your next family dinner or holiday feast. You won’t believe how easy it is to prepare, and your guests will be asking for seconds!

Ingredients

• 4 cups sweet potatoes, peeled and cubed
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup Gruyère cheese, grated
• 1/4 cup chives, chopped (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large pot, boil the sweet potatoes until fork-tender, about 15-20 minutes. Drain and return to the pot.
3. Add milk, melted butter, salt, pepper, garlic powder, and onion powder to the sweet potatoes. Mash until smooth and creamy.
4. Spread the sweet potato mixture into a greased baking dish. Sprinkle the Gruyère cheese evenly on top.
5. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown. Garnish with chopped chives before serving.

Savory Sweet Potato Casserole with Bacon

This savory sweet potato casserole is a delightful twist on a traditional favorite. With creamy, mashed sweet potatoes mixed with crispy bacon, it offers a perfect blend of sweet and salty flavors that everyone will love. It’s simple to prepare, making it an ideal side dish for any gathering, from casual dinners to holiday feasts.

The creamy texture of the sweet potatoes pairs beautifully with the crunchy bacon, creating a dish that’s both comforting and satisfying. Your guests will keep coming back for seconds, and it’s a fantastic way to add a unique touch to your meal!

Ingredients

• 4 cups mashed sweet potatoes (cooked)
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 cup shredded cheddar cheese
• 8 slices bacon, cooked and crumbled
• 1/4 cup chopped green onions (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the mashed sweet potatoes, milk, melted butter, salt, pepper, and garlic powder. Mix until smooth and creamy.
3. Fold in half of the crumbled bacon and half of the cheddar cheese.
4. Transfer the mixture to a greased baking dish and spread it evenly. Top with the remaining cheese and bacon.
5. Bake for 25-30 minutes or until the cheese is bubbly and golden. Garnish with chopped green onions before serving.

Classic Sweet Potato Casserole with Marshmallow Topping

This Classic Sweet Potato Casserole is a delightful blend of sweet and creamy flavors, topped with a layer of toasty marshmallows. It’s a favorite at holiday gatherings and special occasions, adored for its comforting taste and simple preparation. With just a few ingredients, you can create a dish that will impress your family and friends.

The combination of sweet potatoes, brown sugar, and vanilla provides a rich base, while the marshmallow topping adds a fun, gooey finish. It’s a sweet side dish that perfectly complements savory meals. Plus, it’s easy to make, so you can spend less time in the kitchen and more time enjoying the company of loved ones.

Ingredients

• 4 cups mashed sweet potatoes
• 1/2 cup granulated sugar
• 1/4 cup milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 3 cups mini marshmallows

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the mashed sweet potatoes, sugar, milk, melted butter, eggs, vanilla extract, and cinnamon until smooth.
3. Pour the sweet potato mixture into a greased baking dish and spread it evenly.
4. Bake for 25 minutes, then remove from the oven and sprinkle mini marshmallows on top.
5. Return to the oven and bake for an additional 10-15 minutes, until the marshmallows are golden brown and gooey.
6. Let cool slightly before serving. Enjoy!

Coconut and Lime Sweet Potato Delight

This Coconut and Lime Sweet Potato Delight brings a tropical twist to the classic casserole. The creamy sweetness of the potatoes pairs perfectly with zesty lime and rich coconut, creating a dish that is both refreshing and comforting. Not only is it delicious, but it’s also quite simple to prepare, making it a great choice for any gathering.

The combination of flavors in this recipe is sure to impress your guests. With a creamy texture and a hint of citrus, it’s an exciting alternative to traditional sides. You can whip it up in no time and enjoy the delightful compliments that follow!

Ingredients

• 4 cups mashed sweet potatoes
• 1 cup coconut milk
• 1/2 cup brown sugar
• 1/4 cup lime juice
• 1 tablespoon lime zest
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup shredded coconut
• 1/2 cup chopped pecans (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the mashed sweet potatoes, coconut milk, brown sugar, lime juice, lime zest, vanilla extract, and salt. Mix until smooth and well blended.
3. Transfer the mixture into a greased baking dish and spread it evenly.
4. Top with shredded coconut and, if desired, sprinkle chopped pecans for added crunch.
5. Bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
6. Let it cool for a few minutes before serving. Enjoy your Coconut and Lime Sweet Potato Delight!

Maple Pecan Sweet Potato Bake

This Maple Pecan Sweet Potato Bake is a delightful side dish that perfectly balances sweet and nutty flavors. The creamy sweet potatoes are enhanced by the rich taste of maple syrup and crunchy pecans, making it a comforting addition to any meal.

Not only is this recipe easy to whip up, but it also brings a festive touch to your table. It’s a crowd-pleaser that pairs wonderfully with holiday dishes or any cozy family dinner.

Ingredients

• 4 cups sweet potatoes, peeled and cubed
• 1/2 cup maple syrup
• 1/4 cup unsalted butter, melted
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup pecans, chopped

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Boil the sweet potatoes in salted water until tender, about 15-20 minutes. Drain and let cool slightly.
3. In a large bowl, mash the sweet potatoes. Stir in maple syrup, melted butter, milk, eggs, vanilla, cinnamon, and nutmeg until well combined.
4. Spread the sweet potato mixture evenly in the prepared baking dish. Sprinkle chopped pecans over the top.
5. Bake for 30-35 minutes, or until the top is golden and the casserole is set. Let cool slightly before serving.

Sweet Potato and Apple Bake

This Sweet Potato and Apple Bake is a delightful side dish that brings together the earthy sweetness of sweet potatoes and the crisp, juicy flavor of apples. The combination creates a balance that’s both comforting and refreshing, making it a perfect addition to any meal. Plus, it’s straightforward to whip up, so you won’t be spending all day in the kitchen.

The warm spices, along with the natural sweetness from the fruits, make this dish a crowd-pleaser. It’s ideal for holiday gatherings or a cozy dinner. You’ll love how simple it is to prepare, and the aroma that fills your kitchen while it bakes is simply irresistible!

Ingredients

• 4 cups sweet potatoes, peeled and cubed
• 2 medium apples, cored and sliced
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons butter, melted
• 1 cup apple cider
• 1/4 cup walnuts, chopped (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large baking dish, combine the cubed sweet potatoes and apple slices.
3. In a small bowl, mix together brown sugar, cinnamon, nutmeg, and melted butter. Drizzle the mixture over the sweet potatoes and apples.
4. Pour the apple cider over the top and gently toss to combine all ingredients.
5. If desired, sprinkle chopped walnuts on top for added crunch.
6. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the sweet potatoes are tender and the apples are bubbly.
7. Serve warm, and enjoy this comforting dish!

Spicy Chipotle Sweet Potato Casserole

This Spicy Chipotle Sweet Potato Casserole is the perfect combination of sweet and spicy. The creamy sweet potatoes are elevated with the smoky heat of chipotle peppers, making it a unique side dish that’s sure to impress your guests. It’s simple to prepare, and you can easily make it ahead of time, which is always a bonus during busy meal prep!

The flavors meld beautifully in the oven, creating a dish that’s both comforting and exciting. Each bite offers a delightful balance of sweetness from the potatoes and a kick from the chipotle, making it a standout addition to any meal.

Ingredients

• 4 large sweet potatoes, peeled and cubed
• 1 can (15 oz) black beans, rinsed and drained
• 1-2 chipotle peppers in adobo sauce, minced
• 1/2 cup sour cream
• 1/4 cup milk
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/4 cup sliced black olives (optional)
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large pot, boil the sweet potatoes until fork-tender, about 15-20 minutes. Drain and return to the pot.
3. Add the minced chipotle peppers, sour cream, milk, cumin, garlic powder, salt, and pepper to the sweet potatoes. Mash until smooth and creamy.
4. Stir in the black beans and half of the shredded cheese until well combined.
5. Transfer the mixture to a greased baking dish. Top with the remaining cheese and olive slices, if using.
6. Bake for 25-30 minutes, or until the cheese is bubbly and golden. Garnish with fresh cilantro before serving.

Vegetarian Lentil Sweet Potato Casserole

This Vegetarian Lentil Sweet Potato Casserole is a hearty and flavorful dish that brings comfort to any table. Packed with nutritious ingredients, it features sweet potatoes, lentils, and a colorful mix of vegetables, creating a wholesome option that everyone will love.

The combination of creamy sweet potatoes and savory lentils gives it a delightful taste and texture, making it a satisfying side dish or even a main course. Plus, it’s simple to prepare, making it perfect for weeknight dinners or holiday gatherings!

Ingredients

• 2 large sweet potatoes, peeled and diced
• 1 cup green or brown lentils, rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup chopped spinach or kale
• 2 cups vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1/2 cup shredded cheese (optional)
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large pot, combine diced sweet potatoes, lentils, chopped onion, garlic, bell pepper, and vegetable broth. Season with cumin, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 20-25 minutes, or until the lentils are tender.
3. Stir in the chopped spinach or kale, letting it wilt.
4. Transfer the mixture to a greased casserole dish and spread evenly. If using, sprinkle shredded cheese on top.
5. Bake in the preheated oven for 20-25 minutes, until heated through and cheese is melted. Garnish with fresh parsley before serving.

Gluten-Free Sweet Potato Casserole with Almond Flour

This Gluten-Free Sweet Potato Casserole with Almond Flour is a delightful twist on a classic dish. Combining the natural sweetness of sweet potatoes with a crunchy almond flour topping, it offers a satisfying texture and flavor that everyone will love. It’s simple to prepare and perfect for gatherings or family dinners.

The creamy base is enhanced with warm spices, creating a comforting dish that will complement any main course. With the almond flour topping adding a nutty crunch, this casserole stands out as both a healthy and delicious option. Your guests won’t even notice it’s gluten-free!

Ingredients

• 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
• 1/2 cup almond flour
• 1/4 cup maple syrup
• 1/4 cup unsweetened almond milk
• 2 tablespoons melted coconut oil
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup rolled oats (gluten-free if needed)
• 2 tablespoons brown sugar

Instructions

1. Preheat your oven to 350°F (175°C).
2. Peel and boil the sweet potatoes until tender, then drain and mash them in a large bowl.
3. Add the almond flour, maple syrup, almond milk, melted coconut oil, vanilla extract, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Mix well.
4. Spread the sweet potato mixture evenly into a greased baking dish.
5. In a separate bowl, combine the rolled oats, brown sugar, and a tablespoon of almond flour. Sprinkle this mixture over the sweet potato layer.
6. Bake for 25-30 minutes or until the topping is golden brown.
7. Serve warm and enjoy this delicious gluten-free side dish!