10 Delicious Small-Batch Chocolate Chip Cookie Recipes for Quick Treats

Craving something sweet but don’t want to whip up a whole batch of cookies? These 10 small-batch chocolate chip cookie recipes are just what you need! Each recipe is quick and easy, perfect for satisfying that sudden sweet tooth without the leftover temptation. Get ready to whip up some delicious treats in no time!

Almond Flour Chocolate Chip Cookies

Almond flour chocolate chip cookies offer a delightful twist on the classic treat. They are soft, chewy, and packed with a nutty flavor that pairs perfectly with chocolate chips. Plus, they are simple to make, requiring just a few ingredients that you may already have in your pantry.

These cookies are not only gluten-free but also provide a nice dose of healthy fats thanks to the almond flour. They make for a quick snack or a sweet addition to any meal. You’ll love how easy it is to whip up a batch when those cookie cravings hit!

Ingredients

• 1 cup almond flour
• 1/4 cup coconut sugar
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1/2 teaspoon vanilla extract
• 1 large egg
• 1/2 cup chocolate chips

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix the Dry Ingredients: In a bowl, combine almond flour, coconut sugar, baking soda, and salt. Mix well.
3. Combine Wet Ingredients: In another bowl, cream together the softened butter, vanilla extract, and egg until smooth.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
5. Scoop and Bake: Using a tablespoon, scoop the dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes or until the edges are golden.
6. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious almond flour chocolate chip cookies!

Mini Chocolate Chip Cookies

Mini chocolate chip cookies are the perfect little treat for any occasion. They’re soft, chewy, and packed with chocolatey goodness in every bite. The best part? This recipe is super easy to whip up, making it great for quick cravings or unexpected guests.

Whether enjoyed with a cup of tea or as a midnight snack, these tiny cookies offer the same delightful taste as their larger counterparts. Plus, their small size means you can pop them in your mouth without any guilt!

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 large egg yolk
• 1/2 cup mini chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix flour, baking soda, and salt. Set aside.
3. In another bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy. Add the egg yolk and mix until combined.
4. Gradually stir in the flour mixture until just incorporated. Fold in the mini chocolate chips.
5. Drop small spoonfuls of dough onto the prepared baking sheet, spacing them out evenly.
6. Bake for 8-10 minutes or until the edges are lightly golden. Remove from the oven and let them cool on the sheet for a few minutes before transferring to a wire rack.

Crunchy Chocolate Chip Cookies

Crunchy chocolate chip cookies are a delightful treat that combines a satisfying crunch with the rich flavor of chocolate. These cookies are perfect for satisfying your sweet tooth without needing to make a large batch. With a simple recipe that anyone can follow, you’ll have delicious cookies ready in no time.

Each bite offers a perfect balance of sweetness and texture, making them great for enjoying with a glass of milk or as a quick snack. Plus, they are easy to whip up, making them ideal for last-minute cravings or unexpected guests.

Ingredients

• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Beat in the egg and vanilla extract until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients and mix until just combined.
5. Fold in the chocolate chips.
6. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Vegan Chocolate Chip Cookies

These vegan chocolate chip cookies are a delightful treat that’s both simple to make and incredibly satisfying. They offer a perfect balance of chewy and crispy textures, with rich chocolate chips melting in your mouth. Even non-vegans will love the taste!

Making these cookies is a breeze, requiring basic ingredients that you probably already have in your pantry. They come together quickly, making them ideal for a last-minute dessert or a sweet snack at any time of the day.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup coconut oil, melted
• 1/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1/4 cup non-dairy milk (almond, soy, etc.)
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup vegan chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the melted coconut oil, brown sugar, and granulated sugar until smooth.
3. Add the non-dairy milk and vanilla extract, mixing until fully combined.
4. In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the vegan chocolate chips.
6. Using a tablespoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Salted Caramel Chocolate Chip Cookies

These Salted Caramel Chocolate Chip Cookies are a delightful twist on the classic treat. Imagine biting into a soft, chewy cookie that combines the richness of chocolate with the sweet, gooey caramel, all topped off with a sprinkle of sea salt. They’re perfect for satisfying your sweet tooth and are surprisingly simple to whip up!

With just a handful of ingredients and minimal prep time, you can enjoy these cookies fresh from the oven in no time. They are not only delicious but also provide that perfect blend of sweet and salty that makes every bite irresistible.

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips
• 1/2 cup caramel sauce
• Sea salt for sprinkling

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
4. Fold in the chocolate chips and caramel sauce, mixing gently to ensure an even distribution.
5. Drop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie. Lightly sprinkle sea salt over the top of each cookie.
6. Bake for 10-12 minutes, or until the edges are golden and the centers are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Brown Butter Chocolate Chip Cookies

Brown butter chocolate chip cookies take the classic cookie to another level. The nutty, rich flavor of browned butter adds depth, making each bite a delight. These cookies are soft, chewy, and packed with chocolate, offering a warm and comforting treat that’s perfect any time.

This recipe is simple to whip up, making it ideal for a quick sweet fix. With just a few ingredients and steps, you can have fresh, warm cookies ready to share (or keep for yourself!).

Ingredients

• 1/2 cup unsalted butter
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/2 teaspoon vanilla extract
• 1 large egg
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup chocolate chips

Instructions

1. Brown the Butter: In a saucepan, melt the butter over medium heat. Continue cooking, stirring frequently, until it turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
2. Mix the Wet Ingredients: In a mixing bowl, combine the browned butter, granulated sugar, brown sugar, and vanilla extract. Stir in the egg until fully combined.
3. Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined. Fold in chocolate chips.
4. Chill the Dough: Cover the dough and refrigerate for at least 30 minutes. This step helps the cookies maintain their shape while baking.
5. Bake the Cookies: Preheat the oven to 350°F (175°C). Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown.
6. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy them warm!

Oatmeal Chocolate Chip Cookies

If you’re in the mood for something warm and chewy, oatmeal chocolate chip cookies are a fantastic choice. These treats blend the wholesome goodness of oats with the irresistible sweetness of chocolate chips, making them perfect for satisfying a sweet tooth. They have a delightful texture that’s both hearty and comforting, and the best part? They’re super easy to whip up!

This recipe is simple enough for anyone to try, requiring just a few common ingredients. With each bite, you’ll experience a lovely balance of flavors that will keep you coming back for more. Whether you’re baking for yourself or sharing with friends, these cookies are sure to impress!

Ingredients

• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix the oats, flour, baking soda, cinnamon, and salt.
3. In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the wet, mixing until just combined. Fold in the chocolate chips.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Classic Soft-Batch Chocolate Chip Cookies

There’s nothing quite like the comfort of a warm, soft-batch chocolate chip cookie. These cookies are the perfect blend of chewy and gooey, making them a delightful treat for any time of day. With rich chocolate chips and a buttery flavor, they offer a homemade taste that feels just right, whether you’re sharing with friends or enjoying a quiet moment alone.

This recipe is simple enough for anyone to try, even if you’re new to baking. The ingredients are easy to find, and the steps are straightforward, allowing you to whip up a batch in no time. Plus, the joy of biting into a soft, warm cookie is hard to beat!

Ingredients

• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions

1. Cream the Butter and Sugars: In a mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy. Stir in the vanilla extract.
2. Add the Egg: Mix in the egg until fully combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, mixing just until combined.
4. Fold in Chocolate Chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
5. Chill the Dough: Cover the bowl with plastic wrap and chill the dough in the refrigerator for about 30 minutes.
6. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
8. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Peanut Butter Chocolate Chip Cookies

Peanut butter chocolate chip cookies are a delightful treat that perfectly blends the rich, nutty flavor of peanut butter with sweet chocolate chips. These cookies are soft, chewy, and simply irresistible, making them a favorite for both kids and adults alike. Plus, they are super easy to whip up, so you can enjoy fresh cookies in no time!

When you’re in the mood for something sweet but don’t want to make a huge batch, this small-batch recipe is just what you need. The combination of creamy peanut butter and melted chocolate creates a comforting taste that warms the heart. Get ready to bake these delicious cookies that are sure to satisfy any sweet tooth!

Ingredients

• 1/4 cup unsweetened peanut butter
• 1/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1/2 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the peanut butter, brown sugar, granulated sugar, softened butter, and vanilla extract. Stir until creamy and well combined.
3. Add the flour, baking soda, and salt to the mixture. Stir until just combined.
4. Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
5. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Dark Chocolate Chip Cookies

If you’re craving a chocolatey treat, these dark chocolate chip cookies are the perfect solution! Rich and indulgent, they balance the deep flavor of dark chocolate with a soft, chewy cookie base. Simple to whip up, this recipe will quickly become a favorite for satisfying your sweet tooth without the hassle.

These cookies pack a punch of flavor, with each bite offering a delightful mix of sweet and slightly bitter chocolate. Perfect for an afternoon snack or a late-night dessert, they’re also great for sharing with friends or family (if you’re feeling generous!).

Ingredients

• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 and 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup dark chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the egg and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter mixture, mixing until just combined.
4. Fold in the dark chocolate chips, ensuring they’re evenly distributed throughout the dough.
5. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are golden and the centers are still soft. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.