10 Delicious Homemade Chicken Nugget Recipes with Ground Chicken

If you’re a fan of chicken nuggets and looking for a healthier twist, these homemade chicken nugget recipes using ground chicken are perfect for you! They’re simple to whip up, packed with flavor, and make for a great meal or snack. Get ready to enjoy some delicious, crispy bites that will impress your family and friends.

Crispy Garlic Parmesan Chicken Nuggets

Garlic Parmesan Chicken Nuggets are a tasty twist on a classic favorite. These nuggets are crispy on the outside and tender on the inside, with a delicious blend of garlic and parmesan flavor that makes every bite a delight. Perfect for kids and adults alike, they’re quick to whip up and are a great way to enjoy a homemade snack.

Making these nuggets is straightforward and doesn’t require any complicated steps. With just a few ingredients, you can create a dish that’s sure to impress at any gathering. Serve them with your favorite dipping sauce for a fun and satisfying meal!

Ingredients

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 2 cloves garlic, minced
• 1 egg
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Oil for frying

Instructions

1. In a mixing bowl, combine the ground chicken, breadcrumbs, parmesan cheese, minced garlic, egg, Italian seasoning, salt, and pepper. Mix well until all ingredients are fully incorporated.
2. Shape the mixture into small nugget-sized pieces.
3. Heat oil in a frying pan over medium heat. Once hot, carefully add the nuggets to the pan.
4. Fry each side for about 3-4 minutes or until golden brown and cooked through.
5. Remove from the pan and drain on paper towels. Serve warm with your favorite dipping sauce.

Honey Mustard Chicken Nuggets

Honey mustard chicken nuggets bring a delightful twist to a classic favorite. These nuggets are not only crispy and juicy but also feature a sweet and tangy honey mustard glaze that takes them to the next level. Perfect for a quick snack or a meal, they’re easy to whip up and sure to please both kids and adults alike.

With just a few simple ingredients, you’ll have homemade chicken nuggets that are far healthier than store-bought options. The recipe is straightforward, making it a great choice for busy weeknights or casual gatherings with friends.

Ingredients

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1 tablespoon honey
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten
• 2 tablespoons olive oil (for frying)

Instructions

1. In a large bowl, combine ground chicken, breadcrumbs, honey, Dijon mustard, garlic powder, onion powder, salt, pepper, and beaten egg. Mix everything until well combined.
2. Form the mixture into bite-sized nuggets.
3. Heat olive oil in a skillet over medium heat. Once hot, add the nuggets in batches, cooking until golden brown on each side, about 3-4 minutes per side.
4. Remove the nuggets from the skillet and place them on a paper towel-lined plate to absorb excess oil.
5. Serve warm with extra honey mustard for dipping!

Coconut Curry Chicken Nuggets

Coconut curry chicken nuggets are a delightful twist on the classic nugget, combining tender ground chicken with the rich flavors of coconut and curry spices. These nuggets are not just tasty; they also bring a unique flair to dinnertime. The crispy exterior and juicy interior provide a satisfying bite, making them a hit among kids and adults alike.

Making these nuggets is straightforward and quick, perfect for a weeknight meal or a fun snack. They pair well with a variety of dips, but a tangy yogurt sauce can really bring out the flavors. Give this easy recipe a try, and enjoy a delicious spin on your favorite chicken nuggets!

Ingredients

• 1 pound ground chicken
• 1/2 cup shredded coconut
• 1/4 cup breadcrumbs
• 1 tablespoon curry powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten
• Oil for frying

Instructions

1. Mix Ingredients: In a large bowl, combine ground chicken, shredded coconut, breadcrumbs, curry powder, garlic powder, onion powder, salt, pepper, and beaten egg. Mix until well combined.
2. Form Nuggets: Shape the mixture into small nugget shapes, about 1-2 inches wide.
3. Heat Oil: In a large skillet, heat oil over medium heat. You need enough oil to cover the bottom of the skillet.
4. Cook Nuggets: Fry the nuggets in batches for about 4-5 minutes on each side, or until they are golden brown and cooked through.
5. Drain and Serve: Remove the nuggets from the skillet and let them drain on paper towels. Serve warm with your favorite dip!

Lemon Herb Chicken Nuggets

Lemon Herb Chicken Nuggets are a delightful twist on the classic favorite. The combination of zesty lemon and fresh herbs adds a bright flavor that makes these nuggets both tasty and refreshing.

This recipe is simple to prepare, making it perfect for a weeknight dinner or a fun snack. With just a few ingredients and easy steps, you’ll have crispy, golden nuggets that are sure to please everyone.

Ingredients

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Cooking oil for frying

Instructions

1. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, lemon juice, lemon zest, garlic powder, oregano, parsley, salt, and pepper. Mix until well combined.
2. Form the mixture into bite-sized nuggets, about 1 inch in diameter.
3. Heat cooking oil in a skillet over medium heat. Once hot, add the nuggets in batches, ensuring they are not overcrowded.
4. Fry the nuggets for about 3-4 minutes on each side, or until they are golden brown and cooked through.
5. Remove the nuggets and drain on paper towels. Serve warm with your favorite dipping sauce.

Teriyaki Chicken Nuggets

Teriyaki chicken nuggets are a delightful twist on the classic chicken nugget. These bites are packed with flavor from the rich, sweet, and savory teriyaki sauce, making them irresistible for both kids and adults. They are simple to prepare, making them a perfect weeknight meal or a fun party snack!

The crispy exterior complements the tender chicken inside, and topping them with extra teriyaki sauce and sesame seeds takes them over the top. Serve them with a side of rice or veggies for a complete meal that everyone will enjoy.

Ingredients

• 1 pound ground chicken
• 1/4 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 1 tablespoon teriyaki sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup cornstarch (for coating)
• Vegetable oil (for frying)
• Additional teriyaki sauce (for drizzling)
• Sesame seeds (for garnish)

Instructions

1. In a large bowl, combine ground chicken, breadcrumbs, parmesan cheese, teriyaki sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
2. Form the mixture into small nugget shapes (about 1 inch in size).
3. Coat each nugget in cornstarch to give them a crispy exterior when cooked.
4. Heat vegetable oil in a frying pan over medium heat. Fry the nuggets in batches until golden brown, about 3-4 minutes per side.
5. Once cooked, drain on paper towels and drizzle with additional teriyaki sauce. Garnish with sesame seeds before serving.

BBQ Ranch Chicken Nuggets

These BBQ Ranch Chicken Nuggets are a delicious twist on a classic favorite. The combination of smoky BBQ sauce and zesty ranch seasoning elevates the flavor, making these nuggets a hit with kids and adults alike. They’re crispy on the outside and juicy on the inside, perfect for dipping or enjoying on their own.

This recipe is easy to whip up, requiring minimal ingredients and time. You can have a plate of these tasty nuggets ready in no time, making them a great choice for lunch, dinner, or a fun snack.

Ingredients

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup BBQ sauce
• 1 tablespoon ranch seasoning mix
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten
• Oil, for frying

Instructions

1. Mix Ingredients: In a large bowl, combine the ground chicken, breadcrumbs, BBQ sauce, ranch seasoning, garlic powder, onion powder, salt, pepper, and beaten egg. Mix until well combined.
2. Shape Nuggets: Using your hands, form the mixture into small nugget shapes, about 1-2 inches in size.
3. Heat Oil: In a large skillet, heat oil over medium-high heat. Make sure the oil is hot enough for frying.
4. Fry Nuggets: Carefully place nuggets in the hot oil and cook for about 4-5 minutes on each side, or until golden brown and cooked through. You may need to do this in batches.
5. Drain and Serve: Once cooked, remove the nuggets and place them on paper towels to drain any excess oil. Serve with extra BBQ sauce or ranch dressing for dipping.

Spicy Buffalo Chicken Nuggets

Spicy Buffalo Chicken Nuggets are a fun twist on traditional chicken nuggets, perfect for anyone who loves a kick in their meal. Made from ground chicken, these nuggets are seasoned with hot sauce and spices, making them both crispy on the outside and tender on the inside.

They’re simple to whip up, requiring just a few ingredients and minimal prep time. Whether you’re serving them at a game day party or enjoying a cozy night in, these spicy nuggets are sure to impress!

Ingredients

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 tablespoon hot sauce (adjust to taste)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• Oil for frying

Instructions

1. Prepare the Mixture: In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, hot sauce, garlic powder, onion powder, paprika, and a sprinkle of salt and pepper. Mix until just combined.
2. Shape Nuggets: With your hands, form small nuggets from the mixture, about 1 to 2 inches in size.
3. Heat Oil: In a deep skillet or frying pan, heat enough oil over medium heat for frying.
4. Fry Nuggets: Once the oil is hot, carefully add the nuggets in batches, frying for about 4-5 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
5. Serve: Toss the hot nuggets with additional hot sauce if desired, and serve with your favorite dipping sauce and celery sticks on the side.

Cheesy Spinach Chicken Nuggets

Cheesy spinach chicken nuggets are a tasty twist on the classic favorite, combining the flavors of tender ground chicken and fresh spinach with gooey cheese. They are perfect for both kids and adults, offering a nutritious option that doesn’t skimp on flavor. These nuggets are easy to whip up, making them a fantastic weeknight dinner choice or a fun snack for gatherings.

The combination of creamy cheese and vibrant spinach creates a delightful texture that will have everyone reaching for seconds. Plus, they’re baked instead of fried, making them a lighter option without sacrificing taste. Enjoy them with your favorite dipping sauce for a truly satisfying treat!

Ingredients

• 1 lb ground chicken
• 1 cup fresh spinach, chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground chicken, chopped spinach, mozzarella cheese, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Form the mixture into small nugget shapes and place them on the prepared baking sheet.
4. Bake in the preheated oven for 20-25 minutes, or until the nuggets are golden brown and cooked through.
5. Serve warm with your favorite dipping sauce. Enjoy!

Mediterranean Chickpea Chicken Nuggets

These Mediterranean Chickpea Chicken Nuggets are a delightful twist on traditional nuggets, combining the savory taste of ground chicken with the hearty goodness of chickpeas. Packed with flavor from spices like cumin and coriander, these nuggets offer a satisfying crunch and a unique taste that’s both comforting and refreshing.

Perfect for a quick weeknight dinner or a fun appetizer at your next gathering, this recipe is simple to whip up. Kids and adults alike will love the crunchy exterior and tender, flavorful interior. Serve them with a tangy dipping sauce, and you’ll have a hit on your hands!

Ingredients

• 1 pound ground chicken
• 1 can (15 ounces) chickpeas, drained and rinsed
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground coriander
• Salt and pepper, to taste
• 1 egg, beaten
• Oil for frying

Instructions

1. In a large bowl, mash the chickpeas with a fork or potato masher until mostly smooth. Add the ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic powder, cumin, paprika, coriander, salt, and pepper. Mix until well combined.
2. Form the mixture into small nugget shapes, about 1-2 inches wide.
3. Heat oil in a skillet over medium heat. Add the nuggets in batches, cooking for about 3-4 minutes on each side, or until golden brown and cooked through.
4. Remove from the skillet and drain on paper towels. Serve hot with your favorite dipping sauce.

Zucchini Chicken Nuggets

These Zucchini Chicken Nuggets are a fantastic way to combine the deliciousness of chicken with the nutritional benefits of zucchini. They have a crispy exterior and a tender, flavorful interior, making them a perfect option for kids and adults alike. Plus, they’re simple to whip up, so you can enjoy a healthy snack or meal in no time!

With just a few ingredients, these nuggets pack a punch of flavor while sneaking in some veggies. Serve them with your favorite dipping sauce for a delightful treat that’s sure to satisfy your cravings!

Ingredients

• 1 pound ground chicken
• 1 cup grated zucchini (excess moisture removed)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 egg, beaten
• Olive oil for frying

Instructions

1. Mix the Ingredients: In a large bowl, combine ground chicken, grated zucchini, breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, pepper, and the beaten egg. Mix until well combined.
2. Shape the Nuggets: Using your hands, shape the mixture into small nugget-sized pieces.
3. Heat the Oil: In a large skillet, heat olive oil over medium heat.
4. Cook the Nuggets: Once hot, add the nuggets to the skillet, cooking in batches if necessary. Fry for about 4-5 minutes on each side, or until golden brown and cooked through.
5. Serve: Remove from the skillet and place on paper towels to drain excess oil. Serve warm with your favorite dipping sauce.