10 Delicious Chicken Cobbler Recipes You’ll Adore

Craving something hearty and comforting? Chicken cobblers are the perfect dish that combines tender chicken and savory flavors under a fluffy biscuit topping. With these 12 easy recipes, you’ll find a variety of tasty options that are sure to please your taste buds and warm your kitchen. Get ready to whip up some deliciousness!

Creamy Ranch Chicken Cobbler

Creamy Ranch Chicken Cobbler is a delightful twist on traditional chicken dishes. It’s rich, comforting, and bursting with flavors from the ranch seasoning, making it a family favorite. The tender chicken melds perfectly with a creamy base, while the fluffy biscuits on top create a satisfying crunch.

This recipe is simple enough for a weeknight dinner yet impressive enough for guests. It’s a one-pan meal that combines convenience with deliciousness, ensuring that your kitchen stays mess-free. Enjoy a warm, hearty serving of this cobbler that will leave everyone asking for seconds!

Ingredients

• 1 pound cooked chicken, shredded
• 1 can (10.5 oz) cream of chicken soup
• 1 cup ranch dressing
• 1 cup frozen mixed vegetables
• 1 cup shredded cheese (cheddar or your choice)
• 1 package (biscuits) refrigerated biscuit dough
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the shredded chicken, cream of chicken soup, ranch dressing, mixed vegetables, cheese, garlic powder, onion powder, salt, and pepper until well combined.
3. Pour the chicken mixture into a greased 9×13-inch baking dish.
4. Open the biscuit dough and cut each biscuit into quarters. Scatter the biscuit pieces evenly over the chicken mixture.
5. Bake for 30-35 minutes, or until the biscuits are golden brown and the filling is bubbling.
6. Let it cool for a few minutes before serving. Enjoy your creamy ranch chicken cobbler!

Barbecue Chicken Cobbler

Barbecue Chicken Cobbler is a delightful twist on a classic dish that’s simple to whip up. It combines tender, shredded chicken smothered in tangy barbecue sauce with a fluffy biscuit topping. The flavors meld beautifully, creating a comforting meal that’s perfect for weeknight dinners or casual gatherings.

This recipe is not only easy to make but also incredibly satisfying. The smoky sweetness of the barbecue sauce pairs perfectly with the light, buttery biscuit topping, making every bite a comforting experience. Plus, it’s a great way to use up leftover chicken!

Ingredients

• 2 cups shredded cooked chicken
• 1 cup barbecue sauce
• 1 cup bell peppers, sliced
• 1 cup corn (frozen or canned)
• 1 cup buttermilk baking mix
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup unsalted butter, melted
• 1 tablespoon honey (optional)
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the shredded chicken, barbecue sauce, bell peppers, and corn. Season with salt and pepper. Spread this mixture evenly in a greased baking dish.
3. In another bowl, mix the baking mix, milk, melted butter, and honey until just combined. Fold in the shredded cheddar cheese.
4. Drop spoonfuls of the biscuit mixture over the chicken mixture, covering it as much as possible.
5. Bake for about 25-30 minutes, or until the biscuit topping is golden brown and cooked through.
6. Let it cool slightly before serving. Enjoy your Barbecue Chicken Cobbler!

Herbed Chicken and Mushroom Cobbler

This Herbed Chicken and Mushroom Cobbler is a cozy and delicious dish that combines tender chicken with earthy mushrooms, all enveloped in a flaky biscuit topping. It’s rich in flavor, thanks to the herbs that infuse every bite, making it a perfect comfort food for any day of the week.

What makes this recipe so appealing is how simple it is to prepare. A quick sauté of the chicken and mushrooms, followed by a creamy sauce, creates the base, while the biscuit topping bakes to golden perfection. It’s an easy one-pot meal that the whole family will love!

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 8 ounces mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 cup heavy cream
• Salt and pepper to taste
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold butter, cubed
• 3/4 cup milk

Instructions

1. In a large skillet, sauté the onion and garlic until fragrant. Add the chicken and cook until browned.
2. Stir in the mushrooms, broth, thyme, rosemary, and heavy cream. Simmer for about 10 minutes, seasoning with salt and pepper.
3. Meanwhile, in a bowl, mix the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
4. Pour the chicken mixture into a baking dish and drop spoonfuls of the biscuit dough over the top.
5. Bake at 400°F (200°C) for 20-25 minutes or until the biscuits are golden and cooked through.

Spicy Southwest Chicken Cobbler

This Spicy Southwest Chicken Cobbler is a delightful twist on a classic comfort food. It combines tender chicken, zesty spices, and hearty beans, all baked under a golden, fluffy topping. The blend of flavors gives it a warm, spicy kick that’s sure to please your taste buds while remaining simple to prepare.

Perfect for a quick weeknight dinner, this dish comes together easily, making it an ideal choice for busy families. With its inviting aroma and satisfying texture, it’s a meal everyone will love. Ready to try it? Here’s how!

Ingredients

• 1 pound cooked chicken, shredded
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 can diced tomatoes with green chilies
• 2 teaspoons taco seasoning
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1 cup biscuit mix
• 1/2 cup milk
• 1 large egg
• 1 tablespoon chopped fresh cilantro (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix the shredded chicken, black beans, corn, diced tomatoes, taco seasoning, and chicken broth. Pour the mixture into a greased baking dish.
3. In another bowl, combine the biscuit mix, milk, and egg until just blended. Spoon the mixture over the chicken and bean mixture.
4. Bake for about 25-30 minutes or until the topping is golden brown.
5. Sprinkle with cheddar cheese and bake for an additional 5 minutes until melted. Garnish with cilantro if desired. Serve warm and enjoy!

Savory Chicken and Vegetable Cobbler

This Savory Chicken and Vegetable Cobbler is a comforting dish that combines tender chicken with a colorful mix of vegetables, all topped with a fluffy, golden biscuit crust. The flavors meld beautifully, creating a hearty meal that’s perfect for any day of the week. Plus, it’s simple to make, making it a great choice for busy weeknights.

You’ll love how the warm, savory filling contrasts with the light, flaky topping, offering a satisfying bite every time. This dish is not only delicious but also versatile. Feel free to add your favorite veggies or herbs to customize it just the way you like!

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup carrots, diced
• 1 cup potatoes, diced
• 1 cup frozen peas
• 1/2 cup onion, chopped
• 2 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold butter, cubed
• 3/4 cup milk

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large oven-safe skillet, combine the shredded chicken, diced carrots, potatoes, peas, onion, chicken broth, thyme, garlic powder, salt, and pepper. Cook over medium heat until the vegetables are tender.
3. In a separate bowl, whisk together flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk just until combined.
4. Drop spoonfuls of the biscuit mixture over the chicken and vegetable filling in the skillet.
5. Bake for 25-30 minutes, or until the biscuits are golden brown and a toothpick inserted in the center comes out clean.

Lemon Garlic Chicken Cobbler

Lemon Garlic Chicken Cobbler is a refreshing twist on traditional comfort food. This dish combines juicy chicken with a bright lemon flavor and a hint of garlic, creating a delightful meal that’s both hearty and light. It’s simple to prepare, making it perfect for busy weeknights or casual gatherings.

The rich, savory filling pairs beautifully with a fluffy cobbler topping, resulting in a dish that is sure to please everyone at the table. You’ll love how easy it is to bring together, and the comforting aroma will have everyone eagerly waiting for dinner!

Ingredients

• 1 lb chicken breast, diced
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 lemon, zested and juiced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk
• Fresh parsley or mint for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet, heat olive oil over medium heat. Add diced chicken and cook until browned. Stir in garlic, chicken broth, lemon juice, lemon zest, thyme, salt, and pepper. Simmer for about 5 minutes.
3. In a separate bowl, mix flour, baking powder, and salt. Stir in melted butter and milk until just combined.
4. Transfer the chicken mixture to a baking dish and spoon the batter over the top.
5. Bake for 25-30 minutes or until the topping is golden and cooked through. Garnish with fresh parsley or mint before serving.

Curry Chicken Cobbler with Coconut

This Curry Chicken Cobbler with Coconut is a delightful twist on a classic dish. The warming spices of curry combined with the creamy coconut create a comforting flavor that’s both rich and satisfying. It’s easy to prepare and perfect for a cozy dinner at home.

The cobbler crust is light and flaky, providing the ideal contrast to the savory filling. As it bakes, the aroma fills your kitchen, making it hard to resist. Gather your ingredients and enjoy this simple yet tasty recipe!

Ingredients

• 1 lb boneless chicken, diced
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 can (14 oz) coconut milk
• 1 cup frozen peas and carrots
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon fresh cilantro, chopped (for garnish)
• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, chilled and cubed
• 2 teaspoons baking powder
• ½ cup milk

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium heat. Add onion and garlic, cooking until softened.
3. Add the diced chicken and curry powder to the skillet, stirring until the chicken is cooked through.
4. Pour in the coconut milk and add the frozen peas and carrots. Season with salt and pepper. Let it simmer for about 5 minutes.
5. In a bowl, combine flour, baking powder, and chilled butter. Mix until crumbly. Stir in milk until a dough forms.
6. Transfer the chicken mixture to a baking dish. Spoon the dough over the top, spreading it evenly.
7. Bake for 25-30 minutes, or until the crust is golden brown.
8. Garnish with fresh cilantro before serving. Enjoy your delicious Curry Chicken Cobbler with Coconut!

Classic Chicken and Biscuits Cobbler

Classic Chicken and Biscuits Cobbler is a comforting dish that combines tender chicken in a creamy sauce with fluffy biscuits on top. This meal is perfect for cozy nights in or when you want to impress guests with minimal effort. The rich flavor of the chicken pairs beautifully with the buttery biscuits, creating a dish that feels like a warm hug.

Making this cobbler is simple and straightforward. With just a few ingredients and steps, you’ll have a delicious meal ready to serve. It’s a great way to use leftover chicken or a rotisserie chicken, turning it into something special and satisfying.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 2 cups biscuit mix
• 2/3 cup milk
• 1 tablespoon melted butter

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper. Mix well and pour the mixture into a greased 9×13-inch baking dish.
3. In another bowl, mix the biscuit mix and milk until just combined. Drop spoonfuls of the biscuit mixture over the chicken mixture, covering it as much as possible.
4. Drizzle melted butter over the top of the biscuits.
5. Bake for 25-30 minutes or until the biscuits are golden brown and the sauce is bubbly. Let it cool slightly before serving.

Apple and Chicken Cobbler

Apple and chicken cobbler is a delightful twist on the classic dish, combining savory chicken with the sweetness of apples for a comforting meal. The flavors meld beautifully, creating a perfect balance of sweet and savory in each bite. Plus, it’s simple to prepare, making it a great option for a weeknight dinner or a special gathering.

The cobbler features tender chicken, juicy apples, and a flaky crust that ties everything together. It’s a unique take that is sure to impress your family and friends. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch!

Ingredients

• 2 cups cooked chicken, shredded
• 2 cups apples, peeled and sliced
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 tablespoon butter, melted
• 1 1/2 cups biscuit mix
• 3/4 cup milk
• 1 egg

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, sliced apples, sugar, lemon juice, cinnamon, and nutmeg. Mix well and spread the mixture in a greased baking dish.
3. In another bowl, mix the biscuit mix, milk, and egg until just combined. Pour this batter evenly over the chicken and apple mixture.
4. Drizzle the melted butter over the top.
5. Bake for 30-35 minutes, or until the cobbler is golden brown and the apples are tender.
6. Let it cool slightly before serving, and enjoy it warm!

Mediterranean Chicken Cobbler

This Mediterranean Chicken Cobbler is a delightful twist on a classic dish. With juicy chicken, vibrant vegetables, and a burst of Mediterranean flavors, it’s a comforting meal that’s also simple to make. The combination of olives, tomatoes, and feta cheese creates a savory profile that will have everyone coming back for seconds.

Perfect for a weeknight dinner or a cozy weekend gathering, this dish is not only delicious but also visually stunning. The fluffy topping balances the rich filling beneath, making each bite a treat. Give this recipe a try, and savor the flavors of the Mediterranean at home!

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, pitted and sliced
• 1/2 cup green olives, pitted and sliced
• 1 cup feta cheese, crumbled
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 cup buttermilk biscuit mix
• 1/2 cup milk
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the shredded chicken, cherry tomatoes, black and green olives, feta cheese, olive oil, oregano, garlic powder, salt, and pepper. Mix until everything is well combined.
3. Pour the chicken mixture into a greased baking dish, spreading it evenly.
4. In a separate bowl, prepare the biscuit mix according to the package instructions, adding milk to create a soft dough.
5. Drop spoonfuls of the biscuit dough over the chicken mixture, covering as much of it as possible.
6. Bake in the preheated oven for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.
7. Remove from the oven and sprinkle with fresh parsley before serving.